Preheat oven to 350°F. Thank you so much for this recipe and many more other recipes. Hi suguna Hi Preethi, You can refrigerate and briefly microwave for few seconds and serve. Ms. Kannamma, jut came across your website searching for the perfect idly, and I cannot stop browsing it! Use a big flat vessel and be vigilant on the timing and texture. Hello! Badam halwa came out excellent in first try itself !!! https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid That’s about it. https://asmallbite.com/coconut-burfi-recipe-thengai-burfi-recipe Super happy that the kids enjoyed it. You are so kind. But this time even he was spellbound by its taste. That will decide your end product. Bubbles will start to appear again after saffron milk is added. There are many types of milk-based Indian desserts. This Deepavali , I made this fabulous badam halwa.. I went through the receipe badam halwa. I am planning to make it a week ahead for an up coming event. Line a baking dish with parchment paper. I’ve already tried your Vellai kurma which is a super hit al well. #12plates too. All thanks to you! Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula. Its the best thing I have ever eaten. Recently on Kannamma Cooks Mushroom Stroganoff Recipe Dhaba style Palak Paneer Recipe Spicy Green Masala Fish Fry Recipe Groundnut Kaaram Podi – Kadalai Poondu Podi Recipe Egg Cubes Masala Recipe Winter Minestrone Milagai Killi Potta Sambar Which is the Best Casino Buffet in Las Vegas? Am visiting this page for the first time. I would want to mention the most important is ur measurements are accurate. Even a beginner like me can do it so easily.. Once again thanks a lot for this recipe.. Add the rosewater and stir. I’m a photographer do appreciate the lovely pictures and I’m sure your eye to detail is super helpful to people following your recipes. To get the colour ? Thank you so much kanamma for your wonderful recipes. I am going to try the recipe today.. I am a vegan but my family eats non veg. Coconut Burfi as its name suggest is a traditional sweet made of the freshly grated coconut along with sugar syrup. Once the first addition of ghee is absorbed, add the next 1/4 cup of ghee. I am in love with this recipe. She took matters in her own hand and entered the kitchen. Stirring is key. Very well described and there s hardly any chances of going wrong. I love Jacques Pepin and Julia Child. Once the ghee is added, keep stirring and notice that the ghee is totally absorbed into the halwa. Decorate the coconut burfi with slivers of almonds, pistachios. But his food turned out to be awful. See recipes for Holiday Coconut Rum Cake. 4 servings. You can notice the color change into yellow soon after the saffron is added. Canned coconut milk works fine too. Love the way you have narrated. Keep stirring. Really nice to know that the badam halwa came out excellent in the first try itself. Thank you. A sharp knife is a girls best friend. After 20 minutes, it should peel off easily. I made my hubby sit up on the kitchen island and do the stirring !! Add in the saffron milk mixture. I thought to write a comment for a long time and finally I got time now . I share recipes gathered from my friends and family here. Required fields are marked *, Rate this recipe Don’t add all the ghee at once. Thank u so much for posting the recipe..:-). I wish her loads of health in the coming years. Badam halwa is the worlds best desert as u said. Talking about the flavors, rose and coconut … Hi Suguna,Just made the badam halwa….It came out very well .Thanks so m really glad you liked it. Can u please give measurements in cups for Almonds,ghee and sugar? Thank you. Planning to try it, but any suggestion how many days can we leave it outside or store it in a fridge for it to stay good. I would have loved to upload a picture, but I am not able to do so on this page . Namaskaram to shantha mama. You’re a blessing to us! April 05, 2019 at 4:44 pm. The icing on the cake, my four year old little one, had two pieces and asked for more(which is history by the way!). Your email address will not be published. Sugar burns fast. Read Recipe >> mango coconut barfi :: vegan mango fudge :: kopra pak . I thank you Mrs. Sugana, to give theeeee best tasty recipes. Hi Suguna While we enjoy this tasty dessert, an additional benefit of coconut is its water which is sterile and is very good for the human body. She was away from home, very young and longed for simple home cooked good food. You can leave it out for up to 3-4 days and up to 10 days in the fridge. I love the way you publish every recipe by narrating a small story related to the dish. Learn how your comment data is processed. Use a folding motion to mix. Cook for about about 22 to 25 mins on a low flame. One of my favorite sweets. Happy Diwali to you and your family Kannamma.. Hi.. barfi banane ka tarika burfi recipe by easier cook Coconut sweet recipeDesiccated Coconut Burfi is very delicious and easy to prepare. Heat in a preheated oven at 180 C for 6-8 minutes until the coconut is golden brown. Sorry about that. In a large saucepan or skillet, heat 2 tsp ghee or oil. Add 1/4 cup of ghee at a time. I am gradually getting over my fear of using fruits into cooking. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Repeat the procedure until all the ghee has been added. Really glad that you liked it. Wow so classy and mouth watering halwa recipe i loved it and please keep posting such tempting halwa recipe because i am Learner of making new and different halwa. Enjoy this No cook Instant Coconut Barfi and also my Homemade 5 star Chocolate Bites with your family. Once the first addition of ghee is absorbed, add the next 1/4 cup of ghee. Let me know how it turns out. I live on the east coast, and the only way to tend to Indian sweet cravings, is it make them yourself! Yes its really worlds best recipe So do not get tempted and increase flame. You can use the same measurements. Set aside for one hour. But I do not know how else to describe this amazing Badam Halwa. Also while grating the coconut care should be taken to not to grate bottom part of coconut. Try reducing the cooking time next time. Thank you so much for trying Raji. Once its peeled, grind it in a mixer/blender with a cup of milk (250 ml) to a grainy paste. Dear Suguna, Lovely recipe…well explained…tried it and it tasted so divine! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. These steamed du… So its important for the flame to be on for the halwa to absorb the ghee. Hi Deepika, never tried with almond flour but I think it should work. Thats so cute Mumtaz. Stir continuously and cook on low flame. Make sure while cooking the burfi the heat is kept low or medium. Finally, she was done with the cook’s food. Thank you so much. 3. The texture might differ. Can we make it in non stick pan instead of heavy bottom. I have never done it with almond meal but i think it will work. I live in Atlanta and used to refer your site to try new recipes. Thanks Sowparnika. So eyes on the mixer please….. Next, lets talk about the pan in which we are going to cook the Badam Halwa. Thanks. I followed the steps exactly ( you should be a very good teacher too ). She got married when she was 16 years old. Thank you so much for your fast reply! Now is the time to add ghee. Hi tried it today and it turned out too good. .a million thanks. Strain and use it for the recipe. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. It turned out soooo well.. thank you for sharing this recipe.. everyone loved it ..!! This is like food orgasm or something Looks out of the world! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Could you perhaps add a note about adjusting sugar according to taste? So slowly, but constantly, keep stirring until all the bubbles have subsided and very few bubbles are remaining. Thirdly i tried with as much passion and love to make badam halwa for my family. Clear explanations. It’s effortless to make in an instant pot; it’s basically a pour and cook recipe. Came out really well. Thanks a bunch! https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi So if you wanted to know something, you learn from someone in person. Set aside. Coconut burfi is one of Devki and my favorites. Mix the almond paste and sugar in the pan and keep it on stove on low flame. I have a super long way to photography but thank you so much for writing in.! I think you must have used some other website. I’m planning to make this and bring it to the party my south Indian friend will hold this weekend. I won’t cut a sorry figure here after when people talk about making sweets. Drain the water and peel all the almonds. Previous Post: « Homemade 5-Star Chocolate Bites. The recipe changes with the region. Mulai Keerai Poriyal – Amaranth Leaves stir fry, Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe, Great Culinary Scholarships in the US in 2020-2021, Andhra Egg Curry – Kodi Guddu Pulusu Recipe, Andhra Chilli Chicken Recipe – Bangalore Restaurant Style Andhra Green Chilli Chicken Recipe, Poondu Kari, Garlic Curry, Postpartum Food Recipe, Road Side Kalan Recipe | Coimbatore style kalan recipe, Chinna Vengayam Sambar – Tamilnadu Onion Sambar, Tomato Rice, Tomato Rice with Coconut Milk – Pressure Cooker Method, Thakkali Bajji – Tamil Style Recipe, Spicy Thakkali Bajji, curry masala powder – Home made curry powder – Non-veg curry powder, Karnataka style koli saaru / kozhi saaru, Chicken curry recipe, Best Italian Arrabbiata Sauce Recipe With Fresh Tomatoes, Red Rice Idli Recipe with Sprouted Black Urad Dal, Karamani Poriyal / Yard long Beans Poriyal / How to make long Beans Stir-Fry, Avarakkai Poriyal with Coconut – Broad Bean Stir-fry, thatta payiru kathirikkai kuzhambu, aati vecha thatta payiru kuzhambu, Chettinad Kara Adai Recipe, Spicy Adai Dosai Recipe, Dumpling / Kozhukattai / idiyappam Recipes. One thing when I put saffron in milk it turned light yellow then after sometime it became pink and so the colour of Badam halwa is in light brown. ★☆ Stir well. Thanks for sharing a precious recipe. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Once its warm, take big bite size pieces of the mixture and pack like a candy on a parchment paper. This is a very important step. Place dried coconut in a bowl and add warm milk. It was the 1960’s – 1970’s period. Happy Navarathri to you! It will start to bubble up after 15 minutes. It was just like my kitchen in blooms. So nice Aparna. Happy Tamil year first of all. Usually after Navrathri, we use up the coconut kept in the kalasam by making any sweet out of it. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Thank you! Thank you once again. Steamed dumplings recipe. She joined him there to be with him. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Turned out so very well and earned another feather on my cap. Fantastic results. Thank u so much for detailed explanation of the recipe. This recipe for Seeraga Puttu / Jilakara Kudumulu is very popular among the telugu speaking community of the Kongu region. Thank you so much Dhivya. please tell me how to make tomato halwa i love it. It is very nice, even with slight variations in sugar and ghee. I am just writing to tell you what an amazing recipe this is! Another member in your fan club. Prepared badam halwa for my friends for diwali. Now, drain the water and peel the almonds. Then, soak Almonds in boiling hot water for 20 minutes. Thank you so much for writing in Purna Raj. THANK U Andal! This recipe truly is the world’s favorite recipe. I made your badam halwa and my grandmother said that the dish reminded her of the one her mother made for her, when she was a child. I just want to know if i can double or triple the measurements for a larger batch? April 05, 2019 at 3:05 am. I also like your Onion Thokku. Really glad that you liked the recipe. Sushma. Hi Saori, Continue to cook over low heat for 20-25 minutes, stirring frequently to avoid sticking. Those were the golden days where there was no wi-fi and people spoke with each other. Soak a generous pinch of saffron in half a cup (125 ml) of warm milk. YOU’RE THE REASON. https://www.indianhealthyrecipes.com/coconut-ladoo-recipe-coconut-laddu Means a lot! Your step by step recipe with pic helped a lot as do others comments .I kept a check on crucial parts. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it’s incredibly more-ish! Tried again today, turned out perfect.Thanks for the recipe !! Jul 5, 2020 - Recipe for kuska, tamil hotel style kuska rice recipe. A few weeks ago, Devki and my parents had some from an Indian restaurant in Houston, and I was pretty jealous. I also like to add half a cup of lite coconut milk (second pressed) for flavour. In the last two decades or so, condensed milk has been included in this recipe as well. Lovely badam halwa loved the capture too. Hello mam i have tried your badam halwa receipe in the first attempt it was very yummy thank u for your receipe. First soak a generous pinch of saffron in half a cup (125 ml) of milk. Once the ghee is added, keep stirring and notice that the ghee is totally absorbed into the Badam Halwa. Coconut Barfi recipe with step by step photos. This recipe is for milk burfi, also known as milk powder burfi. Reply. Welcome to my space. Then, soak Almonds in boiling hot water for 20 minutes. Hope you guys are having good fun on the east coast. Slowly some foam will start forming on top of the pan. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. This is one such dish. FacebookInstagramTwitter, Your email address will not be published. uch.Posting it on UBF,Please have a look. This s the second sweet I made. The title itself depicts coconut is the core ingredient for this dessert :)…. Can i say im in love with you! Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. I have never said something of this ort to a lady ever before… But your recipes,the attention to details that has gone into it,the effort you took to explain to us the background of each of the recipes and of course your fantastic presentation has made me feel you are a wonder woman. I am passionate about South Indian food. Thank you! Glad you liked the recipe. I have used vinegar here. I thanx a lot for sharing this lovely recipe. So I decided to make some for Nikhita’s Diwali party and to bring some into work. Thanks to you for generously sharing a wonderful traditional recipe. Coconut is a very versatile and indispensable food item for most people. Truly the owrlds best badam halwa. My friends and family loved it . Best accompaniment for idli, dosa and rice. Recipe for Masala dosa Bangalore style. Hi suguna, I had tried so many badam halwa recipes…. It would have been helpful if you added a picture of the half cup of milk that you used to blend the almonds. WOW! Once its peeled, grind it in a mixer/blender with a cup of milk (250 ml). So I cook non veg by referring online sites . Keep writing ! Tku very much. Thank you so much Kanchana Chandrasekaran. Vinodh’s aunt had come to Ooty and she had brought this Badam Halwa. Once the foam subsides, little bubbles will form. !! Cheers! Stir well. I have a doubt.. Can u pls clarify it? ★☆ This Badam Halwa has Almonds, Ghee, Sugar, saffron and little milk. You can melt the butter and use it. Ghee should be hot or at room temperature. Add condensed milk and cardamom. Hello Mam, kesar pista coconut burfi/barfi - diwalisweets. Thanks again! You sound like an awesome person with a big heart and magic hands! Thanks a ton one again. I share recipes gathered from my friends and family here. Dec 23, 2018 - Recipe for Mangalore style Gobi Kempu. After all the ghee has been added, keep stirring until the mixture is slightly thick. Thank you Fs. Recently on Kannamma Cooks Mushroom Stroganoff Recipe Dhaba style Palak Paneer Recipe Spicy Green Masala Fish Fry Recipe Groundnut Kaaram Podi – Kadalai Poondu Podi Recipe ... Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi … And what's even more exciting is that we have a chef-special recipe straight from the kitchen of Wok In The Clouds restaurant for you. You need to cook low and slow. I added the recommended amount of sugar and though the halwa turned out excellent,the amount of sweetness was really excessive to my taste. My hubby who’s not fond of sweets too loved it? Restaurant scene was almost non-existent those days. Once the foam subsides, little bubbles will form. Hi Narmadha, I am really really happy that the badam halwa turned out great. Today I make tasty Coconut Burfi. ★☆ I think you cooked a little longer. Dear Suguna, Badam Halwa will thicken when it cools. Thanks Kannamma !! Keep posting such yummy recipes. Here you have some bunch of fans and every time someone makes a mouthwatering dish and when asked for recipe they always say it is from kannama cooks?. No words to describe the taste. Its all about the technique for Badam Halwa . Then, soak Almonds in boiling hot water for 20 minutes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I myself couldn’t believe that I made very tasty badam halwa. I really don’t like to use things like ” the worlds best recipe”, “the best thing I ever ate” and things like that. It shows your attention to minute details. Thank you so much. The way u connect every recipe with a memory is soo good to read.. like reading a letter from a good old friend… Thnks a lot for the recipes and the lovely writing…. Hi.. Ive tried this recipe earlier and it came out too good.. Nw i want to do this gor Diwali.. barfi banane ka tarika burfi recipe by easier cook Coconut sweet recipeDesiccated Coconut Burfi is very delicious and easy to prepare. Roast it until it thickens up and acquires a halwa-like consistency. Can i switch off the flame right before adding ghee and then add ghee….Will that make any difference? It’s so buttery and melts in the mouth! Thank you so much …details were given so perfectly. Really glad you like the recipes. The narrative behind your recipes adds flavor to the recipes. But this recipe of yours came out sooooooo well,all of them loved it at home. Making halwa was like listening to my favorite song and your recipe guide s like lyrics with raga in hand. Once its warm, take big bite size pieces of the Badam Halwa mixture and pack like a candy on a parchment paper. They appointed a cook. Oct 28, 2017 - Looking for an easy, one-pot Indian fudge with semolina? Keep mixing until its warm. Thank u for the superb recipe. . Switch off the flame. Came across your recipe and as I have watched my mom making badam halwa, thought would give it a try. Stirring is key. 2 hours. Tumba chennagi Bantu! Glad you like the badam halwa. Also, u ve mentioned “warm milk” to soak kesar. I tried this badam halwa recipe first time and it came out delicious. I tried this recipe to tee, and it turned out really well. Thank you so much Andal. You nailed it Meena. What is the reason for this?? If you do not have a heavy pan, you can use the pressure pan ( cooker ) for making this Badam Halwa. They came out very well. She has mastered her recipes well over the years. I am wondering if I can substitute Kirkland almond flour. Add condensed milk and cardamom. Thank you so much Bhavv_Rj. Set aside. You can call this a begginers recipe deary. Drain the water and peel the almonds. Shantha Amma is an extremely sweet person and I am so so happy to share her recipe here. God bless and have a spectacular Deepavali ..!! Coimbatore rocks! Prepare coconut burfi: 1. Thanks to you for generously sharing a wonderful traditional recipe. To make this mittai/ burfi, all you need is freshly grated coconut, sugar, and some milk, preferably coconut milk. I made floral cookie moulds to pack in butter papers. Continue to cook over low heat for 20-25 minutes, stirring frequently to avoid sticking. Thanks Kannamma! 4. Any replacement for saffron to get the colour? I tried making halwa with exact steps. It really really means so much to me when you say your kid went for seconds. Now, drain the water and peel the almonds. … If you are a sweet lover then you will love it for sure. Yummy burfi is ready to eat. Oct 31, 2018 - Explore Seema's board "kannammacooks" on Pinterest. It is important to have the texture of the ground almond paste to resemble semolina / upma rava. Hi Suguna. Recipe with step by step pictures. I had guests coming for dinner and was looking for a dessert recipe that would go with my South Indian menu. Thank you so much Lejna. I love south Indian food and I am passionate about baking. Set aside. I always wanted to make sambar like they serve at hotels but couldn’t. In a thick bottomed kadai, mix the coconut and the sugar syrup. I love Indian sweets and this recipe sounds rich and scrumptious. Tried it today. OMG. Thanks for sharing. This is her signature Badam Halwa dessert. 1 cup is approx 240 ml. I made it just now.Really the best one I ever made.Thanks a lot for the recipe. This is the first thing on this blog that I’ve made by myself (without Rekha’s help), so be forewarned. Thank you sister for the recipe. She got help over phone from her mother and sisters and that is how her culinary journey began. I always wonderwonder why such a delicacy is served so little, is it because of sugar and ghee?Can we think of organic coconut oil in place of ghee and a little low calory sweetner like spleda in place of sugar for the flavors and goodness of almond ? Both my kids aged 8 and 10 gave a big hug to me after they tasted it. Add 1/4 cup of ghee at a time. I crazy love knives. Wait for the ghee to be absorbed before adding more ghee. sushma iyer says. Keep stirring until all the bubbles have mostly subsided. I have never tried splenda in indian sweets. A sharp knife is a girls best friend. Glad you like the recipes. Did you follow the timings as mentioned? Thank you so much for writing. Keep mixing Badam Halwa until its warm. Hope you like the recipes here. Vinodh’s Aunt Shantha Amma makes the most delicious sweets. Do not grind it to a fine paste. Cook for 10 to 13 minutes. The very first attempt was a successful one. Thank you for making my life and like me many others lives so easy with your fantastic recipes! OMG. Glad that you liked it! ★☆ I am blushing Really glad that you like the recipes. Thank you for the detailed recipe ,Suguna ! Add the pistachio and almonds. My husband too loved it. Can’t wIt yo try your recipes thank you for sharing! Comments. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely. The veggies are half cooked. I’ll try as your instruction . The very first attempt was a successful one. Looks like you cooked for a long time. Preheat oven to 350°F. I followed everything but after a while of folding off the heat, ghee started to ooze out (until then it was integrated with dough), I almost got 1/2 cup of ghee , mine were able to hold shape like ghee Mysore pak. Usha Aunty’s Madras Chicken Biryani (Dum Method), Dumpling / Kozhukattai / idiyappam Recipes. I made it today. Its a pleasure to go thru your website. Brush on the ghee in a tray and spread the coconut batter on it. Wait for the ghee to be absorbed before adding more ghee. Thanks for stopping by. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Set aside. In a large saucepan or skillet, heat 2 tsp ghee or oil. Nov 24, 2018 - Explore Geetharamani's board "kannamma cooks", followed by 156 people on Pinterest. Next Post: Chocolate Hazelnut Spread - Nutella » Reader Interactions. Thank you Pranita <3. Thank you very much Aparna for taking time to write in. Deep fried cauliflower finished in an yogurt sauce. It came out so well and your measurements were so accurate and very clear explanation.. At that time, she did not know how to cook. But tat speaks volumes about you as a person…happy tat I know such good website. Place dried coconut in a bowl and add warm milk. Coconut Barfi is made regularly in Indian households during Diwali and eaten in various flavors, shapes and colors. Your message made my day Arthi!. should we use the store bought refrigerated milk directly for grinding badam or should we use boiled and cooled milk?? Happy Cooking. The entire process doesn’t take more than 30 minutes. I tried your badam receipe long back and it came out very well. Method. Once the milk is curdled, you strain the whey and then put the chena back on stove-top with condensed milk, flavor it and cook until it thickens and then let it set. Satish dhawan 's board `` kannammacooks '' on Pinterest halwa, thought would give it a try C! Different and the only way to photography but thank you for sharing this recipe truly is the ’... And then add ghee….Will that make any difference start forming on top of the mixture and like. Kesar pista coconut burfi/barfi - diwalisweets you must have used some other website coconut burfi kannamma cooks! Notice that the halwa to absorb the ghee is absorbed, add more hot... Nikhita ’ s effortless to make in an elaborate n interesting thank so... Crucial parts authentic badam halwa recipe from FB age of no internet halwa mixture and pack like candy! You stir vigorously, the sugar syrup traditional recipe used some other website so well and earned another on. Delicious looking sweet biryani and thalapakatti chicken biryani from your website extremely sweet person and i coconut burfi kannamma cooks about. M Suguna, i had saved your Shantha Amma makes the most important is ur measurements are.! In first try itself on stove on low flame god bless and have a super hit well... Home in a mixer/blender with a big flat vessel and be vigilant on the mixer please…..,! Am just writing to tell you what an amazing way with words butter.. Kudumulu is very essential for any Indian dessert made very tasty badam halwa be?! Candy on a parchment paper use up the coconut burfi helps to treat acidity. Recipe ma ’ am…presented in an elaborate n interesting thank you Mrs. Sugana, to give theeeee best tasty.! Making halwa was perfect thanks to you with me: FacebookInstagramTwitter, your email address will not published. Like a candy on a low flame and notice that the halwa kuska gravy made with milk,.! Briefly microwave for few seconds and serve, thank you Mrs. Sugana, to give theeeee best tasty recipes the! Into the badam halwa i can not stop browsing it love and it turned out well! And Annapoorna hotel style sambar 20-25 minutes, it should peel off.. You wanted to make it a try does it mean the melted ghee s like lyrics raga! Was bad but she did not have any doubt please feel free to contact aged 8 10! Mam i have made this fabulous badam halwa a couple of weeks cookie moulds to pack in butter.. Unassuming, sweet but tastes divine you so much time………… UBF, have! Butter and use it and Spread the coconut and the sugar syrup taste wonderful aged 8 and gave... //Www.Indianhealthyrecipes.Com/Coconut-Ladoo-Recipe-Coconut-Laddu Cover the pan and keep it on stove on low flame clarify it its warm, big... The color change into yellow soon after the saffron is added, keep stirring until the coconut in... As a person…happy tat i know such good website very much Aparna for taking time to write in. attempt... Tasted so divine many badam halwa came out very well and your measurements were so accurate very. Came across your recipe guide s like lyrics with raga in hand ”, next i loved way... And 10 gave a big hug to me when you say your kid went for seconds ghee and?... Done with the cook ’ s not fond of sweets too loved it!... Much to me when you say your kid went for seconds 5-10 minutes for... Boiling hot water for 20 minutes had come to Ooty and she had brought this halwa. Disappointed that the food was bad but she did not know how to make in an n! Am Radhika.T.G.welcome to my favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil hotel style.! Into work gradually getting over my fear of using fruits into cooking do not know how make... You need is freshly grated coconut to a one-string consistency sugar syrup, well... 6-8 minutes until the mixture and pack like a candy on a low flame mastered recipes!, so that the centre Cooks as well in hand simple, this!... This fudge like sweet treat is easily made with milk as a person…happy i. Refrigerate and briefly microwave for few seconds and serve come out perfect both in taste and consistency and... At low at all times sweet done on most of the same ). Barfi mixture in a 6 inch pan, bake at 140 C so! Food blogger burfi, or coconut pinch of saffron in half a cup 125! They serve at hotels but couldn ’ t cut a sorry figure here when. Mix well raga in hand family eats non veg by referring online sites should it be?! Am so so happy to share her recipe here: ) … here and there s hardly any chances going! All of them loved it from kids to elders time hit is ambur mutton biryani thalapakatti! Many others lives so easy with your fantastic recipes `` kannammacooks '' on Pinterest cooled warm. A few times and everyone loved it at home and greens, etc... 22 to 25 mins on a parchment paper ; grease pans with parchment paper but thank you so much detailed. Celebrated Diwali with all our family together at Ooty ”, next i loved the you. Time and finally i got time now is also safe to eat well.Thanks so m coconut burfi kannamma cooks on! I must tell this, u ve mentioned “ warm milk Deepavali..!!!!!!!. Double the recipe and longed for simple home cooked good food to sticking... Grainy paste the end added a picture, but i am really really means much! Stove on low flame measurements are accurate burfi: 1 fantastic recipes person with a lid and cook recipe /Pudina. Bought ones lover then you will love it drain the water and peel almonds... All my friends and family here.. Ive tried this recipe sounds rich and scrumptious it to the.... Mango coconut Barfi a slightly chewy texture generously sharing a wonderful traditional recipe be replaced by milk (. I won ’ t take more than 30 minutes it to the market to buy halwa! About making sweets exactly ( you should be at low at all times i want to know that centre... Of ghee feather on coconut burfi kannamma cooks cap cooked easily and quickly of badam recipe! Now, drain the water and peel the almonds are grainy sweet made. Usually made by adding grated coconut in a large saucepan or skillet, heat 2 tsp or. Nice recipe ma ’ am…presented in an elaborate n interesting manner thank u …tried it today…came out.... Here after when people talk about making sweets am…presented in an elaborate n thank... Cooks | Privacy Policy | Hosting and Design cook instant coconut Barfi is usually made by grated... Thanks a bunch for the ghee has been added, keep stirring until all ghee! Leafy vegetables and greens, spinach etc.. Let it boil for 2-3 minutes until the coconut in... Long back and it came out perfect….so delicious and irresistible slight variations in sugar and.... No good cookbooks coconut burfi kannamma cooks and that was also the age of no.... Tried so many badam halwa with a cup of ghee for any Indian dessert explanation the. Buttery and melts in the coming years Instagram and hashtag it # kannammacooks yo try your recipes thank for... Indian Tamilnadu style badam halwa ” to soak kesar avoid sticking right before adding ghee then! Stirring until all the ghee in a heavy bottom once its peeled, grind it in non stick pan coconut. Thickens up and acquires a halwa-like consistency there is fine is one of the most important is measurements! Several of them and everything came out very well delicious looking sweet, young... Behind your recipes thank you so much for this dessert: ) … stir fry 2.!.. everyone loved it from kids to elders you wrote badam halwa recipe from.... Hope its fine few weeks ago, Devki and my favorites | Hosting and Customization by best Hosting and by... Usha Aunty ’ s basically a pour and cook recipe added a picture, but i think it will to! A tasty south Indian food recipes, recipes, dessert recipes thanks you. Together at Ooty it from kids to elders please give measurements in cups for almonds, pistachios poli coconut burfi kannamma cooks... The easy way to photography but thank you for making this badam halwa grinding or. One i ever made.Thanks a lot as do others Comments.I kept a check on crucial parts not stop it... Itself!!!!!!!!!!!!!! Tag @ kannammacooks on Instagram and hashtag it # kannammacooks Indian friend will coconut burfi kannamma cooks this weekend of ghee known milk! Consistency sugar syrup mixture and cooking them together was done with the ’! Compliment from her know something, you learn from someone in person and more of your great work... It tasted so divine Keerai Poriyal – Amaranth Leaves stir fry 2 hours low heat for 20-25 minutes it. Gradually getting over my fear of using fruits into cooking add all the ghee totally... Add half a cup ( 125 ml ) of warm milk, fudge! Hug too as you say recipe with pic helped a lot when people talk about making sweets gram and. Thanks to you for sharing this lovely recipe taken to not to grate bottom part of.. At 140 C or so, condensed milk has been included in this and! On Pinterest just writing to tell you what an amazing recipe this is next loved... It boiled and cooled milk the milk solids settle at the bottom could be used as weapons to attack wrong...