Add in the raisins, buttermilk, egg and vanilla extract. Grease a 6-cup bundt pan well with cooking spray. Grease and flour an 8-inch square cake pan. Reduce the speed to low and mix in the apple butter (may look curdled-this is okay) Mix in the chopped apples. Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. https://www.yummly.com/recipes/apple-butter-spice-cake-with-cake-mix Keeping the Layers from Falling Apart After Baking From the inn’s recipe, I took the idea of mixing the apple butter with whipped egg white for the filling. For the crust, preheat the oven to 350 degrees, then add the cake mix, butter, eggs, and vanilla to a mixing bowl and beat until combined, place into a 9 X 13 cake pan and spread to the edges. In a large bowl (or a stand mixer fitted with the paddle attachment), stir together apple butter, melted butter, eggs, and sugar. Layers and layers of deliciousness this Apple Butter Layer Cake is THE cake you want to make this fall. A 2018 update and quick disclaimer: This is NOT a sponsored post! Spread bottom layer of cooled cake with 1/4 cup apple butter. Whether you just crave apples, or you have taken the family on an apple picking adventure, this cake is a great way to enjoy an easy dessert that brings the flavors of the season. Cover with top cake layer. Mix until well combined. Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter. For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. The first step is melting the butter for the cake. Add the dry ingredients and stir until just combined. Apple Butter Spice Cake is perfect with coffee and makes great gifts! I absolutely love this time of year– all the changing leaves, cooler weather, pulling out sweaters and blankets again, and (probably most of all) cozy fall baking! https://www.justapinch.com/recipes/dessert/cake/fresh-apple-butter-cake.html Turn into greased and lightly floured 9 inch cake pans. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Ingredients. Assembly: With a serrated knife, split cake horizontally into 4 layers. Cool 10 minutes. Add second layer; spread with 1 cup apple butter. Pour into a large bowl. Bake at 350 degrees for 30-35 minutes. The cake layers are soaked with apple juice and layered with smooth apple butter and fluffy cream cheese frosting. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. The rich, sweet and gently spiced flavor makes the start of nippy fall mornings just a bit more bearable as it’s spread on everything from toast to scones, or even stirred into some oatmeal. Full of fall flavors, moist, and topped with a simple crumble, this apple butter coffee cake is perfect for a cozy dessert or breakfast treat! https://www.mariasskitchen.com/apple-butter-spice-cake-recipe https://www.recipetips.com/recipe-cards/t--1963/apple-butter-cake.asp Grease a 10-inch tube pan or 12-cup Bundt pan. Mix until ingredients are just combined and no lumps remain. Do not try to spread this dough with your hands. Stir until smooth. yellow cake mix ; 1 cup Smucker's ® Cider Apple Butter; 1/3 cup sour cream; 1/3 cup Crisco ® Pure Vegetable Oil; 1/3 cup water; 4 … https://www.recipetips.com/recipe-cards/t--64123/apple-butter-cake.asp Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Preheat oven to 350°. Apple Butter Cake Recipe. 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