Can I use some flavor extracts to flavor the candy apples? I think the yellow apple will interfere less (show through less) than a red apple would. 2. The instructions for making the candy out of leftover syrup are over here https://thecookful.com/bonus-what-to-do-with-leftover-candy-apple-coating/, After making candy apple how do I keep candy hard on Apple after setting for 2 days. You want to get a good ways in. Very good use low calorie whipped topping. Gourmet Caramel Apples: https://youtu.be/swdmjh9yE0kToday Jenn Johns shows you how to make candy apples. Here are a few more of our favorites. What temperature are you supposed to simmer it at? Immediately start dipping & rolling the apples in the liquid candy. Normally, I double this with the ice cold water test; have a small bowl/cup with cold water and ice, drip a small amount into the ice water, if it hardens and is crunchy then it has become hard candy and is ready to use, If soft, then continue to cook until it becomes hard as soon as it it hits the ice water. These Old Fashioned Candy Apples are really very simple to make and don’t require any fancy ingredients but so few people seem to make them nowadays, I guess because they are sold in grocery stores and such ready made. Love how easy this recipe is. ★☆. Insert the sticks at this time as well. CANDY APPLE SPECIAL . However, they can go wrong. Homemade Candy Apples better than store bought and easy to make. How to make watermelon moonshine. A word of warning on this recipe so you don’t have burned sugar and a messy pot to clean up. "Sweet to the core." We just made these, great recipe! Concord’s Candy Apple Kit makes traditional red, hard candy coated apples for that nostalgic taste. Saved by lr eventstyling. Do you keep it on warm so you can dip many apples? To easily clean … (If you’re hooked on candy-making after that, next step…learn how to make Classic Popcorn balls!). Fill a pot with water, bring to a boil, then dip your apples, about 5 -8 seconds and wipe quickly with a paper towel. Hold the apple above the pan and let the excess syrup drip off for a few seconds. *Let the candy cool for 30 seconds and stir to … My question is how do I clean out my pan. About 0% of these are Hard Candies, 0% are Brittle & Praline. Thanks so much for subscribing to The Cookful! What if I wand shiny gold apples, do I just use gold food coloring? Sandy, do you mean that the coating isn’t setting and getting crunchy? Thanks! Raul, Thanks for letting me know. The candy is ready when it turns hard and brittle in the water. If you’re doing the hard candy apples make sure you let them sit for at least 48 hrs after cleaning before dipping them. How do I get swirls on my candy apple? Then use the remaining syrup to make pretty hard candies. If the apples are larger, it is best to use a popsicle stick. Growing up in the United States, I have never had Candy Apples, only Caramel Apples. A wide variety of make flavored candy apples options are available to you, such as flavor, taste, and feature. It gives the bottoms of the apples this cool sparkly look. I’ve never done this before. It needs to get up to 300 degrees F. I love these candied apples!! Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. I haven’t tried doubling it so I’m not sure if it would work. I had problems with my apples oozing juice from where the stick is inserted. Results 1 - 10 of 23 for flavored candy apple. You may need to tilt the pan slightly to cover the apples depending on their size. My candy apple sauce hard real fast, I didn’t get but three apple, what can I do? We didn’t use any food colouring so I might add another comment in a few hours to see if there’s been any browning. Thanks for this easy to follow recipe! Hope this helps! Light versus dark corn syrup is about the color and they have slightly difference flavors. Sorry I can’t be of more help with this one. Both have the perfect texture and sweetness for Candy Apples. I think I’ve just found a new fall tradition! The bubbles can be avoided by cleaning the apple very good and also by making sure that the apple is completely dry. Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. Hello! Remove from heat & quickly AND CAREFULLY add in the food coloring & candy flavor. 1. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. Sooooo shiny. My candy came to the hard crack stage at about 230. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. I make them every year for Halloween. When we were little, Mama made these wonderful old fashioned candy apples for us from time to time, it didn’t even have to be fall! Someone asked how to prevent the bubbles from appearing on the coating after dipping the apples. about how many apples can be coated using this recipe? Put it over high heat and bring it to a boil. I have been trying to duplicate that. I think my older son will love these. THANKS FOR THE SOLID RECIPE. They are full of fall flavors. Stay close but there’s no need to even stir. There is info about how to do that over here https://www.exploratorium.edu/cooking/candy/sugar-stages.html. a few drops apple or cinnamon flavor oil (optional…. November 26, 2013 at 12:48 am. Candy Apples Without Corn Syrup. You stir in the food coloring right before you remove the pan from the stove. Candy Apples have a delicious, crunchy candy coating. Hope this helps! Melt first 3 ingredients in ... Wash and dry apples and insert sticks. It is best to check often with a candy thermometer. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Do you use a candy thermometer? The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. 300 degrees F and the candy is ready to be dipped in to. The mixture will be bright red like this. Thanks for sharing how you made it work by doubling the mixture. Your email address will not be published. Hi Vivian, I am a big fan of the thin, crispy coating that you can easily bite through. My house filled with smoke from it burning. Thanks Aimee p.s can’t wait to try this!!! Debbie says. Because of trial and error, I learned some things NOT to do. 1 2 3 Next. Just found out from an old friend on Facebook, I need to bring the liquid just to the hard crack (?) MISS ERICKSON'S FAMOUS CANDIED APPLES. Thanks so much for subscribing to The Cookful! Required fields are marked *. To check its accuracy, take the temp of a pot of boiling water. But I do love a good Candied apple. free email seriesOur most popular "copycat" recipes for you to try at home. Guaranteed. After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). Use food color for ur candy apples a heavy medium saucepan on a burner to... From me and access to your free ebooks work quickly to dip the apples these cinnamon candy have... Duty enough??????????????... To my collection ( apples.. cups.. salt.. sticks.. sugar.. syrup ). Could be your pan giving off that smell caramel apples, do I mix two colors or there! 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