Mayan sweet onions come from Peru and don’t give off the pungent aromas as yellow or white onions do. Red onions are a type of medium to large-sized onion with deep purple-red skin and white and red onion rings. They are usually fist-sized with a fairly tough outer skin and meaty layers. They are a type of sweet onion grown on the Island of Bermuda. Pearl onions is one of the smallest type of onions and are great for pickling. The green leaves of the Welsh onion are commonly used in salads, soups, or as a garnish for Japanese or Korean dishes. This yellow onion variety is good for frying and sautéing because its sweetness intensifies as it caramelizes. How many types of onions are you familiar with? Look for leeks that have lots of white and green. For spring onions, choose ones with bright white, unblemished bulbs and firm stalks. These onions have thinner skins and a more papery skin. Both bulb and stalks are edible and can be eaten cooked or raw. This makes them the ideal addition to all sorts of recipes, from baked onion rings to caramelized onions. Yellow onions are nicely balanced with pungency and sweetness. Cocktail onions are usually prepared by adding spices such as paprika or turmeric to the pickling liquid. Chives are often used in French cooking. Another good choice for recipes where raw onions are called for are red onions. Pkt. Shallots often have several bulbs attached to a base. They are normally 1/2 to 1 1/2 inch in size. Leeks are an edible root that consist of leaf sheaths tightly bundled together. Scallions (also called spring onions or green onions). The white and light green bottoms behave like any mild onion: a building block of flavor for almost any dish. Cutting through the pale-yellow skin of the onion reveals a light-yellow or white flesh. If you are looking for an onion with a more pungent flavor, try using white onions. They are cold hardy and reportedly resistant to Pink Root Rot, smut, and thrips. Each has its own distinctive taste and look and they are used differently in recipes. Yellow onions (Allium cepa) have a strong rich flavor, papery brown-yellow skin, and are one of the most common types of onions in the world. Leeks are used for both the long green stalks and the white bulb end. The white juicy flesh is sweet and mildly tangy and is a good choice of onion to eat raw. Check out this ground turkey chili for a low fat Mexican recipe using white onions. The uses for this onion are endless. Produces thick white, cylindrical stalks 5-6 in. Read on to discover some types of onions (and the uses) you may not have experienced before. 4. Some larger varieties of Welsh onions can look like leeks due to their size. The onion varieties above are the most commonly known and used ones, but there are many other types as well. Spanish onion is a type of yellow onion which has a wide culinary use. Chinese onion is also known as Chinese Scallion, Japanese scallion, rakkyo and oriental onion, and has a mild taste. This type of onion sometimes has a squashed or flattened appearance. They are an all-purpose onion and probably one that you use most of the time. Your email address will not be published. For many people, this is the choice of sweet onion to eat raw in sandwiches, on hamburgers, or finely chopped in dips. The part of leeks that grow below the ground is a translucent white color. Often the green stalk is still attached. This onion is used to enhance the flavor of recipes and has a delicate and mild flavor with a slightly sweet taste. Some other types of onions that are good cocktail onions are the White Bermuda, Crystal Wax, or small red sweet onions. Yellow onions store well throughout the year if kept in dark places at room temperature. Shallot onions have whitish translucent flesh that has tinges of red running through it. This type of oblong onion is popular in cooking because it has a milder onion taste with hints of garlic. This gradually turns to dark green further up the sheath. There are many types of onions that can add flavor and wonderful aromas to any dish. As its name suggests, Texas Supersweet onions are a sweet variety of onions. Avoid those that are wilting or have a slimy film. Shallot onions grow similar to garlic in that they are clusters of cloves. This black bean salad with corn and tomatoes is a delicious Mediterranean recipe using red onions that I prepare often. Bermuda onions used to be one of the most popular onions in the USA but sweet onions from Texas have displaced them in use. Common kitchen items are the normal yellow onions that you find in most supermarkets when shopping. Scallions are popular in Mexican and Chinese Dishes and are often found in soups and stir fries. Using red onions raw in salads or in lightly cooked foods is common because they have a milder flavor than some other kinds of onions. Onions form a bulb when the temperature and the number of daylight hours hit the right combination for them which triggers their clock. This onion variety goes well on pizzas, in pasta sauces, in stews, or as onion chutney. In this article, you will find out about the many different types of onions and how to use them. Not for over-wintering. Also, freshly cut onions are well-known for causing eye irritation resulting in tears. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Walla Walla Onions have a complex, sweet flavor. Due to this type of onion being a dry variety, there is not much juice in yellow onions. When selecting spring onions, go for ones that are bright white with firm stalks and bulbs with no spots or blemishes. Since white onions are good used raw, they are often used in guacamole and salsa recipes like this pineapple salsa. You can also use them in salads and on sandwiches and they are great caramelized as well. Once the green stalk is 8 inches (20 cm) or more, you can either cut off the green stalk and use the green onion as an ingredient, or you can plant the entire thing in soil (roots, white bulb, and green stalk) and continue to watch it grow. White onions are commonly used in Mexican and Latin American dishes. Stargazer Perennials Mixed Red, White and Yellow Onion Sets 8 oz | Organic Non-GMO Bulbs - Easy To Grow Onion Assortment, Stargazer Perennials White Ebenzer Onion Sets 8 oz | Organic Heirloom Non-GMO Bulbs - Easy to Grow, Yield: Different types of used in different ways, Onion Varieties – Types of Onions and How to Use Them. Torpedo onions have elongated red and white bulbs and are classed as a small to medium-sized type of onion. Onions are a member of the allium family but are not the plant in this family. An excellent producer with moderate bolt resistance. They have been grown and cultivated for thousands of years. Several other plants have onion like tastes but are used differently  in recipes. This beige-skinned onion variety has a pungent aroma and mildly sweet taste. The White Ebenezer onion offers a mild flavor with white skin and flesh in addition to an ability to store very well. They sprout great, the roots grow and long green stems start coming out the onion, then after the stems get long and look really healthy, they start dying. Not surprisingly, they are often used in Italian Cooking. These onions will not store well but can be used in recipes within a few days. In order to get the most flavor out of onions, though, it pays to know about the different varieties and how to use them properly in recipes. Onions are a member of Lily family. Some common varieties of sweet onions include Walla Walla, Vidalia onions and Maui Onions. These onions are extremely space efficient and easy to grow. The makes them very crisp. These two plants have different flavors but are often used together in many recipes to give flavor to the base of the dish. In culinary terms, chives are classified as a herb. Tender, flavorful, and delicious; this variety is perfect for a cut and come again garden. However, other kinds of onions such as scallions, leeks, and shallots are widely used in the kitchen. Withhold water during this final ripening period. These are a good type of onion to use if you need a sharp-flavored onion that is still mild and sweet. They are chopped or sliced and fried in a similar why to shallots or other types of mild onion. Characteristics: Garlic is actually a … Their natural origin is the Near East and Central Asia. Scallions or Green Onion: sweet, mild flavor with a long, white and green stalk this onion is good to eat raw or cooked. Required fields are marked *. Texas Early Grano, Yellow Granex and Red Burgundy are all Short-day Onions which need 10-12 daylight hours to trigger bulbing and do best in zones 7-10. They can be eaten raw or cooked. 60 to 90 days — The stalks of 'Nebuka Evergreen Bunching' onions grow twelve to sixteen inches tall, multiply by division, and do not form bulbs under most conditions. This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. See my tips for planting garlic here. Chinese onion (Allium Chinense) is native to Asia and is grown in many other countries. 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