Add the rice, black beans, and vegetable broth. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Then we’ll whip up some Lime … This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. Remove from the oven. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. There’s plenty of flavor! Offers may be subject to change without notice. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … MyRecipes.com is part of the Allrecipes Food Group. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … salt. Reduce heat and simmer for 15-17 minutes, until rice is tender. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Warm remaining 1 Tbsp. Preheat the oven to 375 degrees. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… oil in a skillet over medium heat. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. How to Make Burrito Bowl. Vegetarian, gluten-free, low-fat, and oil-free recipe. Tips for Perfect Vegetarian Burrito Bowls You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. 2 15.5-oz. Scroll down for the detailed step-by-step directions. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. How to Make a Vegetarian Burrito Bowl. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Add additional salt and black pepper, to taste. Eat it with a fork or scoop it up with tortilla chips. Try chickpeas for added protein and fiber. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … than take-out! Preheat the oven to broil. Roast for 17-20 minutes, until corn is beginning to get crispy. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Add the onions and saute for 3-5 minutes or until soft. Olive oil - cooks the veggies. 1) Dry off the corn! It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Recipe Ingredients. Credit: Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Stir. Variations – Customize your Burrito Bowl! Stir in 1/2 cup water, beans, chili powder and cumin. This weekend, I made my own homemade vegetarian burrito bowl… Add the black beans and spices. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. 4) Swap the rice. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. So I order the vegetarian burrito bowl … Bring to a boil. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Serve with side of guacamole and … The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. Recipe yields 4 hearty burrito … We will definitely be having this again!! This healthy bowl makes great leftovers, too. Recipe. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Add 1 1/2 cups water and 1/2 tsp. See full disclosure policy here. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine Add 1 tsp olive oil and salt and pepper, to taste. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Cook the rice following pack instructions, then drain and return to the pan to keep warm. this link is to an external site that may or may not meet accessibility guidelines. I had never tried basmati rice before, but it's so much better than regular rice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mix up the fresh salsa and the lime-infused sour cream. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. This recipe is both vegetarian… Warm 1 Tbsp. OR, if you’re feeling up for it, grab a large burrito … Wash sweet potatoes and remove any bad spots (but leave the skin on). We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Instructions. Squeeze in the juice of one lime. And I especially love how easy these are to customize for every member of the family. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Add the garlic and saute for 20 seconds. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. Rinse the corn kernels and at them dry with a paper towel. © Copyright 2020 Meredith Corporation. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. Combine avocados and lime juice in a medium bowl. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! Divide the rice and beans mixture between two serving bowls. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Top with bean mixture, corn, tomatoes and avocados. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. Add garlic and sauté until fragrant, about 30 seconds. Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. Top with cheese, tomato, jalapeño and cilantro, as desired. Jump to:How to Make Vegetarian Burrito Bowls Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. It’s vegetarian (easily vegan) and gluten free. Vegetarian Burrito Bowl Recipe with Queso. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! 3) Mix up the toppings.Try chickpeas for added protein and fiber. This post may contain affiliate links. All you have to do is prepare the recipe as instructed. Cook the beans and rice on the stove-top. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. © 2020 Delicious Everyday | Hook & Porter Media. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. A burrito bowl is essentially a burrito – but un-burritoed. Skip to primary navigation Don't hurry through this step because you really want the flavours to develop. This vegan burrito bowl recipe is really versatile. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} oil in a saucepan over medium-high heat. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Cherry tomatoes, lime zest, and discard medium non-stick pot, medium! 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