Makes 2 keto mug cakes: 1 scoop unflavored whey protein powder 1/4 cup almond flour 1 TBS coconut flour 1 TBS Swerve brown sugar 1 TBS Lakanto Classic sweetener 1/2 tsp baking powder 1/4 tsp xantham gum pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. Preheat the oven to 325F and grease a 9x9 inch square baking pan. The cake cooks in … Set the microwave on 800W, this is the standard temperature for a 90-second keto mug cake. Keto mug cakes are one of the easiest desserts/snacks you can make. This new Keto Pumpkin Bread Cake Recipe is going to be one you’ll want to make over and over!. 3. ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. 2. Makes 10 Slices. To make this delicious keto mug cake, all you’ll need is a microwave safe mug (duh! First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Storing Your Keto Pumpkin Spice Cake. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Just easing into the Keto lifestyle & made this as my 1st mug cake for the hubs & me. Posted by Keto Rewind September 30, 2020 September 30, 2020 Posted in Uncategorized. And, keto mug cake doesn’t require any special equipment — so as long as you have a … 6. Grease a 9×9 inch square baking pan and set aside. Yields 2 Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 mins Cook Time 2 mins Total Time 7 mins 1⁄2 Cup pumpkin puree. I served this keto pumpkin cake on the tiniest little cake plate too! I like to use my Pyrex bake and store dishes for this so that I can just cover the dish with the lid and pop it into the fridge. This mug cake is an easy keto desert you can make in no time and, while it is made with quite simple ingredients, it has an amazing taste. No preheating an oven, no greasing a pan, and no hassle necessary. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. I’ve transformed our traditional pumpkin dump cake and made it keto, low carb, gluten-free and diabetic-friendly…This pumpkin dump cake is so good, even our non-keto family and friends can’t get enough of it! While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. While the mixer is on, beat the 3 eggs into the cake batter slowly until combined. Super comforting and satisfying - the perfect keto snack! How To Make Keto Pumpkin Dump Cake. How adorable is that?? It’s best to store this yummy keto pumpkin spice cake in the refrigerator because of the cream cheese frosting. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Test with a toothpick, they are done if it comes out mostly clean. Pour this in the bottom of a greased 9 x 13 baking dish. The essence of fall is in this dessert. Fold the chopped pecans into the mixture. 1 tsp cinnamon. Frosting: 1⁄2 Cup Butter, softened NOT melted 1 tsp Vanilla Extract. Ingredients in Low-Carb Pumpkin Mug Cake. After you make it just once, everyone will be asking for this low-carb pumpkin recipe! Divide the keto pumpkin pound cake batter equally among the tins, and take to the oven preheated at 180 °C (355 °F), then turn down the temperature to 165 °C (330 °F) and bake the mini keto pumpkin cakes for about 30 minutes. 2. This mug cake is filled with real pumpkin flavor and pumpkin spice seasoning. We made it from the original Keto Pumpkin chaffle recipe we created yesterday. Stir in the cheese. Cook Time 50-60 minutes. It’s got a punch of spice and a delicious gluten-free pecan crust that’ll … Simply smooth over the whole pan and pat down gently. The cake comes out fluffy, moist and tastes of pumpkin and warm pumpkin spices. You can dip the pops in dark chocolate, or in keto or sugar-free white chocolate — considering you’ll find a decent brand. And when you combine it with pumpkin? No Bake Keto Pumpkin Cheesecake. 1 Slice: 287 Calories, 27g Fat, 4g Carbs, 10g Protein. Pumpkin Dump Cake. This single-serving pumpkin mug cake is low carb and keto-friendly. Pour into a greased baking dish (9×13 is best). 5. Mug cakes are a quick, easy and delicious for a nice after dinner treat. Check the microwave power. Ready for some pumpkin? Keto Pumpkin Spice Mug Cake. Keto Pumpkin Gooey Butter Cake. This sugar-free mug cake only takes a few minutes to mix and bake in the microwave (oven instructions below). 5 from 2 votes. Beat again on high until completely combined. That’s the perfect size to make the best keto pumpkin mug cake, that fits the mug, stays moist, and bakes evenly. Pumpkin Keto Cheesecake Recipe. Oh man — it’s amazing! Serving Yield 12-18 servings. Keto Pumpkin Spice Mug Cake. Keto pumpkin mug cake. It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT MIX. Pumpkin Cake 1. The great thing about this pumpkin cake is that it uses common keto ingredients. I also didn’t have pumpkin spice so used cake spice instead (which has the added star anise). No special trip to the grocery store needed. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. 1⁄4 Cup sour cream. Cheesecake is the quintessential keto dessert for a reason. I just made the most delightful Keto Pumpkin Cake Chaffle with Cream Cheese Frosting!! Keto Pumpkin Dump Cake Success! 1 tsp pumpkin spice seasoning. Add in the almond flour, baking soda, baking powder, pumpkin pie spice, and pumpkin puree. This recipe for keto pumpkin mug cake is an easy way to satisfy your yearly pumpkin craving. It’s moist and incredible when paired with fresh whipped cream. This keto pumpkin cheesecake is seriously one of the best keto Thanksgiving dessert recipes you can make.. It’s quick and easy to make, and if you love pumpkin – or just the flavors of fall – this keto cheesecake will totally hit the spot.. And, “easy to make” might be an understatement for this recipe. The pumpkin cake crumbs taste so good with basically any keto ice cream, so highly recommended! Hey guys! 3. I’m on a pumpkin kick and can’t wait for the cooler weather to hit here in Texas! I know lots of you loved the Keto S’mores Mug Cake recipe we just made. Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. Another excellent use for the crumbs is to make cake pops. 4 Large Eggs. Inspired by Paula Deen's beloved recipe and with origins in St. Louis, this gooey butter cake lives up to its name. The perfect low carb breakfast, snack, or … THE BEST KETO PUMPKIN CHEESECAKE RECIPE. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! Made with keto cake mix – which cuts the prep time! Brenna. Second Step: Stir together the "cake mix" ingredients: almond flour, coconut flour, sweetener, and cinnamon. This keto Pumpkin Cheesecake is the perfect fall and holiday dessert! This is a to-die-for dessert any time of the year. First Step: Make the custard base by blending heavy cream, almond milk. This Pumpkin Pie Keto Mug Cake tastes incredibly similar to "real" pumpkin pie! It’s easy to make with healthy paleo-friendly ingredients and is the perfect fall dessert! Pumpkin dump cake is an EASY recipe that will be your new favorite Fall dessert! 2 Cups Almond Flour. Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. These easy no bake keto pumpkin cheesecakes can now join that list! A couple of crumbles are expected, and encouraged. 3⁄4 Cup Powdered Erythritol. As some of you know, I LOVE mug cakes. Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. Pumpkin cheesecake is a delicious fall dessert that I know you enjoy. When baked, it becomes a seismic mass of chocolatey goodness with pecan peaks and cream cheese fault lines in every single bite. 4. Freezer-friendly and includes low carb and keto sweetener options. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. Prep Time 15-20 minutes. If your microwave only has a power of 600W, it will take longer to bake. I didn’t have protein powder & was out of vanilla so had to use rum extract as a substitute (which added a nice holiday vibe). Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. It’s really easy to make a delicious keto mug cake. 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