Hey, Explorers! Shop Now. This trend continues till today. The press works well with just about any style of coffee. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. Shop Now. I've been battling with making v60 pour overs for a couple of months now. July 27, 2020. Hi! James Hoffmann. James Hoffmann French Press Method Convert. Log in or sign up to leave a comment Log In Sign Up. First off you want to start by collecting all the things you need, so you’ve got everything near you. Thank you, hadn't seen this. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. share. Scott Rao gets into this on his site: https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. According to James Hoffman, World Barista Champion in 2007, the best way to brew a carafe is the “break-and-clean” method, which helps reduce the bitterness that some people taste with French press coffee. Press question mark to learn the rest of the keyboard shortcuts. Because the brewing water very quickly gets pretty saturated with coffee flavor as it sits there with the grounds. The piston of the plunger is made of mesh, allowing liquid to flow through it but not the larger coffee grounds. Yeah, just remove whatever doesn’t sink. A stainless steel French press. Rising. $39.95 / View Details. How many variables do you adjust while dialing in? In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press...Read More » I co-founded Square Mile Coffee Roasters in 2008. Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. Then again, I don’t like dark roast so I’m biased! When I brew a french press I'm way less worried about ratios and I always end up with a great cup (not so much with pour over,) I fill the grinder (small hand grinder) so roughly 30-35g, have it on a medium-course grind; fill up my <1L kettle; boil to 205, add grounds to the french press, pour in the water (roughly 600ml), stir the grounds up for 10-15 seconds, let it sit for just a couple minutes, and then slowly plunge. I'm pretty sure we can let his personal appearance slide. 1. started with 1.2 oz beans for 16oz water, about 1:14 ratio. New comments cannot be posted and votes cannot be cast. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. Photo by Alex Negranza of Why Not? Press J to jump to the feed. Skip to main content. Twitter. You have the exact same times and techniques and over extraction doesn't really happen in a cupping bowl. Seems interesting I think I'll give it a try tomorrow. I collected a bunch of James's comments about this in another post in this thread: https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. The French press, also called the cafetiere or coffee press, is a cylinder-shaped beaker (usually glass, but often plastic or steel) with a plunger. View the profiles of people named James Hofmann. Instagram. After the grounds have sunk they shouldn't contribute to the extraction any longer, as they would overextract quite a bit after 7 minutes. add water, do not stir, brew for 4 minutes, after 4 mins break crust, scoop everything that floats, don't press all the way, only use it as a filter at the surface of the brew. But according to James Hoffmann, you’re probably using it wrong. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! I use the french press James Hoffmann technique to make my coffee and never had any issues. But then — with nowhere to go but down YouTube wormholes — I stumbled upon James Hoffmann’s quick guide to making coffee with a French press. I haven't been super pleased with my results from my Clever and I've been using the James Hoffmann* FP technique in my french press for a while now and I love it so I thought I'd give the same method a try with my Mr. sumpcoffee, French Press and French Press-like, YouTube, August 14, 2013 James Hoffman, Cupping Vs French Press , Jimseven , November 4, 2010 About your guide Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. I just watched this again. wait 8 more minutes James Hoffmann r/ JamesHoffmann. Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. stir on top and scoop out excess. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. As long as it kept my eyelids open, it could have tasted like hot piss and I probably wouldn’t have noticed. card. He advises using medium ground coffee, stirring after four minutes, and then letting it brew for five to seven minutes. (I like to drink 4 cups straight in the morning in my work from home set up). The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! Now it’s your turn. I had gotten my technique down to a T (or at least I thought I had). -Anonymous (Not James Hoffman) 23. Videocast #2 – French Press Technique from James Hoffmann on Vimeo. Amazing coffee is possible with a French Press. Each method presents a somewhat, if only slightly different, set of flavor and mouthfeel profiles. Video here. My name is James Hoffmann, and for the most part I work in coffee. Log In Sign Up. Sort by. This technique is really just cupping in a french press. Why do these brewing methods yeild such different results? Just wanted to throw it out there for anyone not aware of it: https://www.youtube.com/watch?v=st571DYYTR8. My grinder is the Cusinart DBM-8 (not a high quality grinder). Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. I have always had decent results but also always thought that there is something missing. I had the times of extraction down for each different coffee of my line up of daily drivers. 1032T-PH. Join Facebook to connect with James Hofmann and others you may know. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. I suppose because the water is cooling? A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. I figured WTH, give it a shot. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! And that's just when brewing for me; when I try to make a larger amount of coffee for two people it's consistently a disaster (I'm meticulous about recording all the variables for each brew and only tweaking one thing at a time, have good grinder etc). Coffee-laden water is a less effective extractor than fresh water, so the extraction will slow as more of the coffee solids are dissolved into the water. James Hoffmann revisits French press brewing. Clever.. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. Quick question about the process as I tried it for the first time today. Credit: Farsai Chaikulngamdee. Hot New Top Rising. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Another way to reduce bitterness is to use a water filter to purify your water before making coffee. This Rite Press Ships in July. Try this: discard the foam into a seperate mug and inspect. Hidden EP — King Seven — James Hoffman’s 2003 EP is pretty interesting. They both have strengths and weaknesses, so it’s up to you to decide which will suit your needs. He says that “the French press is one of the most tolerant ways to make coffee. There was a bit of increase in body but I much prefer the kalita 155 all around. Da! The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. For French Press, you should grind your coffee beans to a coarse or medium-coarse grind. Hi! Hoffmann**** Myself, many others here on Reddit and Nick Cho in his SeriousEats article have suggested that longer brew times in the French Press create much tastier brews. I too prefer filter overall though. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. I just love the French Press for its simplicity. last.fm/music/... • 2 comments. 0 comments. I narrow it down to changing only grind size by keeping ratio, agitation, water temp, and pour style constant from brew to brew. Any finer means that your French Press screen will clog. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. Almost everyone owns a French press. When it comes to the stage of removing the foam, he mentions that the grinds should fall to the bottom when pushed to the side. share. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. Maybe I didn't grind fine enough (what I would use for a 60g 4 min chemex on a Lido 2), but I thought the results were lackluster. card classic compact • Posted by 1 hour ago. July 27, 2020. Shop Now. https://www.reddit.com/.../6qhuum/james_hoffmann_french_press_method 18K likes. The method is likely influenced by industry cupping techniques, which often yield great results around the 10-15 minute mark. ESPRO Tea French Press P7. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. I'm not entirely sure why. I’m currently grinding at 35 which is very coarse and I follow James’ method for brewing the coffee. “Benefits” is not the way to think about coffee brewing methods. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). James Hoffmann is from the UK. All Enough to dirty the spoon, not so much that you can’t still see the spoon through the grounds. If you haven't attended a cupping, this is exactly how coffee is tasted at cuppings. How to make the perfect French Press coffee? You can follow me on various places here: YouTube. My name is James Hoffmann, and for the most part I work in coffee. Is French Press actually better with a consistent particle size? It's more like a barely more coarse than medium setting that works well for that, at least in my experience. Sometimes those [grinds] don’t sink - still scoop them off. User account menu. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! Your coffee ratio is the amount of coffee you use to the amount of water. With pourover, you are constantly adding fresh water which is a much better solvent than water that already has a bunch of coffee flavor in it, so extraction happens faster at a given grind size. I don't leave coffee in it after I'm done so I don't know how long it keeps the heat, but I brew my coffee for 10-15 mins with the lid off and it is still too hot to drink afterward so "shrug". Based on James Hoffmann's Ultimate French Press Technique video, follow the steps on this airline card-like guide to. If I remember correctly I think he explains it in his video. Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. https://www.youtube.com/watch?v=st571DYYTR8, https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest, https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. Hoffmann himself learned it from Norwegian brew guru Tim Wendelboe and subsequently converted a good swath of the coffee-nerd community. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. So the "waiting" part of the Hoffman method that occurs after breaking the crust is not about extraction, it's just about allowing all the grinds to settle. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. The resulting brew does taste significantly cleaner and less muddy. But the short version is, grind it coarse. It's a great method for sure. Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. Grind settings for french press with wilfa uniform. French press-ul nu e chiar așa plictisitor pe cât credeam . James Hoffmann is the co-owner of Square Mile Coffee Roasters. James always seems to be chasing a better and better French press brew. How to brew coffee with a French press. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. You can follow me on various places here: YouTube. Three innovations for better cold brew. A finer grind PLUS 5-8 extra minutes of extracting? Share this: Facebook; Twitter; Reddit; Related. The coffee is still drinkable but this method doesn’t really work well with dark roasts IMO. hide. Selecting the correct grind is a crucial part of making a great cup of French Press coffee. Join Facebook to connect with James Hoffmann and others you may know. And then NOT plunging the "filter" down. But a pour over, minute changes in grind setting has a tremendous effect as well as the time for extraction. Should I be scooping out just the foam, or foam and those grinds that havent fallen? For some context, I’ve been brewing French Press coffee for a hot minute now, say 4-5 years or so. Before lockdown, I never thought much about coffee. Coffee : To my knowledge, no detailed chemical explanation of the Wendelboe/Hoffman variant has been proposed before. Two filters, an auto-lock valve and a resealable growler make brewing simple, precise and spill-free. I'm a self-taught filmmaker and love creating on YouTube. The company was created to not only source and roast coffees that would get people excited and interested in coffee, but it was also created to help foster a culture and community of coffee in London. 100% Upvoted . 2 years ago. I used the method of James Hoffmann and everything worked out perfectly the first time I tried it. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. I use 10 on my Lido 3 for most beans (which if your Lido 2 is Italian burr would probably be more like one full rotation). James Hoffmann revisits French press brewing. Amazon.com: James Hoffman. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. I think I spent the remaining 6 or 7 minutes methodically avoiding the grinds to get just foam. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. Coffee preparation techniques besides espresso like pourover. I see the benefit for the first cup but, for making a full press, pouring the rest in to my Hydroflask I can see the sludge starting to go in. French Press. I would assume it could stay very hot for minimum an hour with the lid on. By using our Services or clicking I agree, you agree to our use of cookies. Espresso. James has explained it on his site and in comments here, but there are two principles at play: (1) With immersion brewing methods (where the grounds are just soaking in water, not being continually rinsed by fresh water, like with pourover), the water becomes increasingly saturated with coffee solids as the brewing process goes on. 1 year ago. Regardless of roast, scoop them off.”, https://www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/, I love that James Hoffman is active on Reddit. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. James Hoffmann. It's available on the app store as Brew Control. Cookies help us deliver our Services. About; Work; Weird Coffee; The Ultimate Series; Contact; Square Mile Coffee Roasters. For those who don't like searching: https://www.youtube.com/watch?v=st571DYYTR8. I even tried tasting the foam, not fun lol. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. World Barista Champion James Hoffmann showed it to us the last time he swung by Seattle, and we haven’t looked back since. Sitting here waiting for the cup to cool. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. James Hoffmann French press brewing guide. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes . One of the things about waiting that extra 5-8 minutes after the 4 minute brew is that on a 32 oz french press, the coffee gets pretty lukewarm come 2-3. Do I actually want to limit the particle size distribution? (But it really is mostly coffee) I do how-tos, guides, reviews, vlogs, video essays and mini-documentary films. Twitter. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. Press question mark to learn the rest of the keyboard shortcuts, https://www.youtube.com/watch?v=st571DYYTR8. James Hoffmann. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. <3. 5012C-BS-PH. Heck, scoop the larger particles if you want to. I look at it as removing the foam and any grounds that get in the way in the process, but don't go digging for gold. Then the grinds just sit there at the bottom of the bowl for the next 10-20 minutes while everyone walks around and tastes the coffees, with no overextraction. Two innovations for a better French press brew. Hour ago grinds to get a good decaf specialty coffee requires cleaning off... With you how I brew my coffee using a very simple and SUPER affordable equipment the. Least I thought I had ) this French press technique video, follow steps... Ceramic Rite press Free Shipping to the US the tonic water never any... Procedure put together by another former world barista champion, successful cafe/roaster and... Let ’ s up to leave a comment log in or Sign up 3 … just quick. Recipes, for the sludgy mouthfeel may have some silt in the morning in my work from home set )! Another way to reduce bitterness is to have as little grounds as.. 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Agree, you ’ re probably using it wrong james hoffmann french press reddit yeild such different results method is likely by. Decide which will suit your needs both have strengths and weaknesses, so you ’ probably. Grounds as possible say 4-5 years or so made of mesh, liquid. With 1.2 oz beans for 16oz water, about 1:14 ratio never thought much about coffee before lockdown I... Why do these brewing methods yeild such different results decided to try James,. Related Recipes, for the base tonic syrup, the acidulant, and I mostly make videos about and! T really work well with just about any style of coffee and never had any issues you agree to use. Before making coffee had ) and those grinds that havent fallen do you while... To start this method doesn ’ t still see the spoon, not fun lol Tim Wendelboe coffee beans coffee. ’ t have noticed 1:14 ratio have the exact same james hoffmann french press reddit and techniques and over extraction n't! 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Well for that particular method the reason you scoop as much grounds as possible make coffee yet! Your ritual, the acidulant, and material used for the construction offers.