https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html Coconut almond burfi is super easy to make with few ingredients. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. It is also a favorite when as a hostess gift – try it next time. There should be no excess moisture in the coconut burfi mixture. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Thank you Swathi for this great and simple recipe. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Thanks for sharing the recipe. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Cool and store coconut barfi in a air tight jar. Hope this helps. Yes you can add any milk. Set aside to cool. So this makes it more simpler and easier for beginners. My aim is to help you cook great Indian food with my time-tested recipes. Coconut almond burfi is super easy to make with few ingredients. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Milk: I have made the first recipe using full fat milk. Happy Deepavali to you! Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … Stir well until combined and bring the mixture to a boil. The mixture will be watery at this moment. For a completely soft set burfi, you can take off little early. Press down again. Stir it every now and then. Soon the coconut burfi mixture turns to a mass. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Once the milk has almost evaporated, then add the sugar and mix. It is a fudge made with coconut, sugar and milk. Alternative quantities provided in the recipe card are for 1x only, original recipe. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi www.vegrecipesofkarnataka.com/...mithai-kaayi-burfi-kayi-paaka-coconut.php Hello Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Besan coconut burfi recipe with coconut and ghee. Thank you Swasthi, for the wonderful, yet easy to make recipes. Roast it for 2 minutes at low flame, without changing the color. Step 1. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Sprinkle some nuts. I want to subscribe for your website to get notifications as your recipes are pretty good. It becomes separated like a mixture. At this Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. October 18, 2012 by Sharmilee J 55 Comments. Thanks for the feedback, Made this for shivratri very good. Slice the coconut burfi. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Break the lumps if any. The only thing I changed was use slightly less sugar. For best results follow the step-by-step photos above the recipe card. Divya Sankar. hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. Traditionally it's prepared with Sugar instead of Jaggery. Please advise as to how to get the perfect consistency. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. The idea is to add some richness and moisture so the burfi sets well. Coconut Burfi Recipe. Ingredients. Welcome Ambereen Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. or nariyal 400 grams (fresh or desiccated). Not sure if less sugar affects. 3. Prep Time 10 minutes. . Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. 9. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. This is really very helpful for me thanks . hours, a well done coconut burfi should be dry & crisp on the top and Hi preethi Thanks for your interest. You might have noticed that this recipe is very similar to the coconut ladoos. Reply. This is a scrumptious dessert or snack. Course Sweets. If you like the flavors you can use them if you do not have cardamom powder. Mix well. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya To make coconut burfi we do not need to check any string consistency. After 5 minutes, add 300 grams of sugar to the apples and cook the apples till the sugar dissolves completely. I will be using one of your recipes to make this burfi pretty soon!! Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. This may take 5 to 10 days. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. 4. To make coconut almond burfi we will need: To a pan, add coconut, desiccated coconut and milk. Full video and step by step post. Heat a pan with 1 tbsp ghee. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. If you prefer a very soft set burfi then take it off a bit early. You can also use cold milk, doesn’t matter. Fry cashews until golden and remove to a plate. Coconut is used extensively in Indian cooking. Sprinkle nuts and press them down with the spatula again. (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! I have mentioned the quantity of coconut in grams. Make ladoos with the mixture. Which ingredients I use for long lusting. 5. Start with 6 to 7 tbsps, as you cook add more if needed. Thank you once again, Hi Pooja, Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This yields a delicious dessert very close to Kalakand but with the taste of coconut. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. You may check it as well. Reduce the heat and cook until the milk is evaporated. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi Check your inbox or spam folder to confirm your subscription. Bella haakida kobbari mithai or kayi burfi is a very tasty recipe and it just melts in your mouth. You can dry roast few nuts for garnishing. You don’t need to stir it constantly. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Then pour to the tray. Check out my complete list of diwali recipes. . I have added your email id. If you are left with mawa after making some other recipe, then you can use it up for this one. Add the milk soaked coconut. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Nutrition values for the first recipe only. Again cook it stirring every now and then until the moisture evaporates. i use fresh grated coconut.By ‘uncooked’ i mean :-coconut doesn’t turn soft. Once the sugar has melted continue to boil the sugar mixture until the liquid reaches a two string consistency. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Select Language English Urdu. Try this easy coconut burfi for Diwali! 8. Thengai burfi | coconut burfi is a very easy and simple sweet made mainly with just two ingredients. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. HI Raks! Grate the apples finely and discard the core. I don’t get what uncooked coconut means. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . Hi Ram, this to the greased pan and press down with a spatula. Thanks for your interest. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. Leave it at room temperature for 8 to 10 hours to set completely. Vikas says: May 30, 2009 at 7:10 pm. 1. Preheat oven to 350°F. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Also if I used organic brown sugar would it affect the taste or just the color? To me she makes the best coconut burfis – perfect in texture and shape too. Coconut burfi is also known as nariyal burfi. Looking to try this recipe soon. Coconut barfi recipe | How to coconut barfi with mawa or khoya Hi Gauri, Then cut the burfi to squares. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. How long will the Barfi keep in the fridge? To check if it is done press down with a spatula. Add cardamom powder and cook stirring until aromatic. The color will be darker but tastes good. When the mixture cools down to warm, cut the coconut burfi to desired shapes. Please let me know how to make desiccated coconut. 1. Hi Amisha, https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe Transfer So this makes it easier to prepare these. Then reduce the flame and cook until the milk evaporates. Coconut burfi recipe with video & step by step photos. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. For this recipe, we need 1 ¾ cup desiccated coconut. If you are a beginner then read the step by step photo instructions below for detailed guide. However the burfi did not set, its just falling apart. If you don’t feel the Glad to know it came out well. We have so many festivals and are constantly looking for easy, shortcut recipes. Hello I had tried the rava burfi and it turned out amazing! You will get the consistency. Hi Reva, There is no continuous stirring involved in the recipe except for the last 10 mins. Use it up here. 2. Madam how to prepare desiccated coconut.. Whisk together flour, baking powder, 1 1/2 teaspoons … Please tell me that how this barfi is long lust.. To make coconut almond burfi we will need: Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. I have shared 3 recipes in this post. You can use 275 to 300 grams sugar. The first recipe uses coconut, milk, sugar and cardamom powder. Reduce the condensed milk a bit. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. Microwave the mixture at 60 per cent power for … Cut coconut barfi to squares and enjoy. It will start to bubble up after 15 minutes. Transfer the mixture to the greased pan and press down with a spatula. Reply. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. The second recipe needs coconut, condensed milk and cardamom powder. I am trying to understand if I can use grated frozen coconut for recipe#2. Refrigerate coconut burfi and consume within 3 days. Pour into a non-stick tray, spread to a 2cm (¾") thickness and sprinkle with toasted coconut. Viji Vishwas. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. Add cashews or pistachios. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! Dry it in sun or bake in oven until dry. Cook this until the mixture thickens and turns to a mass. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. First, measure and keep all the ingredients ready. Please check the recipe card for instructions. November 12, 2012 at 12:35 am. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. Then add ghee and fry the broken cashews in ghee until lightly golden. Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Great recipe! Press down with a spatula. for a little longer. Continue boiling in medium flame until it reaches one string consistency. Refrigerate for one hour. 3. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Makes 24 to 30 pieces. You can also use home made hand grated coconut or the one from wet grinder attachment. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi This takes about 12 to 15 mins on a medium low heat. To know the right consistency - do the cold water candy test. 7. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. In the last two decades or so, condensed milk has been included in this recipe as well. Coconut Burfi Recipe – Ingredients. Do not wait to cool completely as it may turn powdery. Remove from the tray only after cooling completely. check the detailed steps below along with the step by step pictures. Coconut almond burfi is a classic dessert and simply delicious. Read more.. Allow it to soak, mix well. If using homemade almond milk you don’t need to strain the milk to remove the pulp. Coconut burfi is also known as nariyal burfi. can u add my id?. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. In case if using milk, should it be at room temperature? This just takes about 3 to 5 mins. Step 1. I am breaking my head what went wrong. Thank you so much! room temperature overnight for the coconut burf to set completely and become Cuisine Indian. 5. Preheat oven to 350°F. Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2 Recipe Category: Sweet | Recipe Cuisine: South Indian. We’ve got a burfi recipe that is easy and perfect for any occasion. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. It tastes very rich and very unique. Welcome Megha Leave it at To finish, cut into diamonds when cool. Sorry forgot to reply you. You will have to confirm the subscription when you receive a mail from from Swasthi’s. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. Grease your finger with ghee and press it gently. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. For making coconut burfi dry coconut powder is used or the fresh one is used? This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. I am so excited to share my mom’s best mango coconut burfi recipe. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Next pour half tin sweetened condensed milk. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. So glad you like them. I was looking for a coconut burfi recipe and came across your website. Chickpea flour, coconut, sugar and ghee as main ingredients. You can Kavitha! Mix everything well. Add 1 to 2 tsp ghee and then stir it continuously nonstop to dry up the moisture. For more similar recipes, you can check this collection of 100 Diwali recipes. When I tried the recipe, coconut burfi consistency did not form at all. Both recipes use the same ingredients – coconut… indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Any reason why you use evaporated milk with desiccated coconut and not with fresh one? 4. Hope this helps. Coconut, fresh cream and sugar made into delicious burfi squares. This is also vegan and gluten-free. Add cardamom powder and mix. Also take care not to overcook it otherwise it will become powder. Heat 1 tbsp of ghee in a pan. and pistachios if desired. I have shared 3 recipes below. It will be about half cup plus 2 tbsps. Powder it and then add it to a heavy bottom pan. You have overcooked the mixture so it has dried up. Yes brown sugar can be used. Can someone help? Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Heat 1 tbsp of ghee in a pan. Do not over blend to the extent the coconut begins to release the milk and fats. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … There are few variations in making Coconut Burfi … It is a fudge made with coconut, sugar and milk. To make this version of coconut burfi, we need fine desiccated coconut. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Coconut Burfi Recipe. love it!! Flavorings: The flavor of cardamom powder goes well in this burfi. … slightly juicy inside. This helps the coconut burfi to set well. Ingredients. If you follow the first method the burfi will keep good for 2 weeks. #HappyCookingToYou. Transfer this to a tray. The coconut powder are mixed with sugar and ghee and blended together in the barfis. I tried this today. We are in the midst of a beautiful summer here in the northeast. I have used fresh grated coconut from the frozen section. You can also substitute it with vegan milk like coconut milk or almond milk. I have added your mail id to the subscription list. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma The finer it is the more tasty and melt in the mouth it will be. November 12, 2015 at 12:23 am. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Heat 1 tsp of ghee in a pan and add the sooji. Thank you, Hi Reva, https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Step 1 Heat a non stick pan on medium heat. Arpita https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html This recipe will serve 6. Saute the apples over the medium flame while stirring constantly. Set aside. Hi How can I subscribe as I didnt find any link here? Pre-heat oven to 350°. Then add sugar and cook until the moisture is completely evaporated. 6. November 14, 2015 at 10:15 am. Grease a pan or keep a parchment paper ready. Mix and bring it to a boil on a medium flame. The third recipe uses mawa and coconut. Hope you enjoyed the making the coconut burfi. Heat a pan, preferably a wide one to help cook the ingredients faster. Hi Swasthi, I tried the recipe with first method (I used coconut milk). Grease your hands with ghee and … Wonderful taste. Sugar helps in binding the coconut so it sets well. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Yes you can use butter. By swasthi , on October 18, 2019, 58 Comments, Jump to Recipe. This is also vegan and gluten-free. I followed method 1. . It is good to process the coconut in a processor or blender until the coconut turns slightly finer. Coconut is used extensively in Indian cooking. It is one of the most commonly made sweet during festivals & celebrations in South India. Where did I go wrong? Grate the apples finely and discard the core. Just pour 1/4 up of hot milk to the mixture. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. You are most welcome. You may also like to check these Coconut Recipes. Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. The sugar melts and the entire mixture turns gooey. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. 10. Grease the baking sheet and transfer the doughy mixture onto it. Pour milk and let the mawa dissolve completely. You’ll love the texture and flavor of the lightly toasted coconut in this recipe. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. Cook Time 20 minutes. Get step by step pictures to make coconut burfi at home from scratch. I like to add powdered pistachios. crisp texture while cutting, it means you took it off early and need to cook It has very few ingredients and a great shelf life which makes it even more popular with us. firm. If we blend coconut it will be like coconut milk know.. Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. May be overcooked, so the sugar made it harder. Reply. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Even this one takes just about 10 mins to make. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. If the mixture is still gooey it means it has to be cooked little more. Saute on a low flame for 2 to 3 minutes. I was wondering if I could use unsweetened butter instead of ghee? I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Did you get the crisp texture on top. Hi Mamtiram, Transfer this to the greased pan and level with a spatula. When it is almost cooked, it releases fats from the coconut … Servings 12 burfi. Thank you, Welcome Shobha Hi! Get step by step pictures to make coconut burfi at home from scratch. Cup measurements. I wanna subscribe ur websites to get all your recipes. Set aside. Hi Geetha, You can smell like the khoya cooked with sugar. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. Don’t stress! It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … (check video). Is there anyway I can salvage the burfi now? Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. If at any point … If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. If it still doesn’t well, then add to a grinder or food processor and blend for a while. * Percent Daily Values are based on a 2000 calorie diet. Refrigerate for an hour. You can simply soak the almonds, peel the skin and blend with water. Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Make this delicious Coconut Burfi at home and have fun cooking. Heat ghee in a pan. Coconut Burfi Recipe – Thengai Burfi Recipe | Easy Diwali Sweets Recipes. Rated 3/5 based on 690 customer reviews. If you stop at this stage the mixture can burn so keep the flame low and do it. Yes you can use coconut milk. Thanks again for the recipe and your quick responses. In a medium size sauce pan; stir in the sugar and water with heat on medium. Glad to know it turned out good. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? © 2012 - 2020 - Swasthi's Recipes. If not that it is an indication that it needs a little more cooking. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Alternatively roll into approx 20 balls and roll in toasted coconut. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Cooking further should help. It also turns very aromatic and leaves the pan. I had to double the milk for shop bought desiccated coconut, turned out great. The mixture will also leave the pan. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a … Transfer this to a greased tray. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. After 12 Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. And awesome pictures!! Grease an 8"-x-8" square pan with butter and line with parchment paper. This helps the burfi to set well. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! cool down and set for 3 to 4 hours. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid I guess you followed the first recipe. If it still has moisture then cook further to dry it. Press down the mixture with a spatula to check if there is any excess moisture. I sprinkled and pressed a bit. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html I roasted 2 tbsp pistas and powdered coarsely in mixer. Trying to make copra in rainy season will spoil it. The broken cashews in ghee until lightly golden this one takes just about 10 mins more!, scrape the brown part of this coconut burfi recipe, add coconut, &... It harder, I tried from Rak ’ s recipes was very very aromatic cooking skills and are constantly for. Using homemade almond milk instead or normal milk to remove the pulp to cool completely as it needs 5... Is usually made by adding grated coconut and not with fresh one used. – Thengai burfi is super easy to make this delicious Kobbari Mithai or kayi burfi is a and. 10Mins more and it just melts in your mouth can drink ) leave the sides of the toasted... The same ingredients – coconut… Preheat oven to 350°F follow the step-by-step photos above the recipe, we need ¾... In case if using milk, doesn ’ t matter and came across your website to get all your are! The subscription list with step by step photos to stir it constantly cut the in. At all on top made this for shivratri very good no excess moisture balls... And perfect for any occasion as you cook great Indian food with my time-tested recipes Indian cooking I this... Then stir it continuously nonstop to dry it in a medium size sauce pan ; in..., sugar, cardamom powder cooked together and set into moulds mixture can burn so the. The flame low and do it best coconut burfis – perfect in texture and of! Grated frozen coconut tastes best in a medium low heat check any string consistency flame for to. Heavenly dessert that is so fragrant and flavorful with the rich and textures.: the flavor of the stickiness a lot the flame low and do it this about. Experience in practical Indian cooking I started this blog to help people cook better more! Easier for beginners add grated coconut to a plate burfi we do not need to check string! Simple coconut barfi recipe of dessicated coconut powder is used or the fresh coconut in mixer delicious south sweet. The top and slightly crisp tips above the recipe card Swasthi 's and may not be sticky at all and... T well, then you can use it up for this great and simple recipe to some... Coconut jaggery burfi or tenginakayi burfi is a classic dessert and simply delicious the feedback, made this for very... Microwave-Safe bowl in ghee until lightly golden then reduce the flame and cook the apples the! Sanjeev Kapoor is the texture and shape too Sharmilee J 55 Comments hand grated coconut to a heavy bottom.! The sooji in sun or bake in oven until dry – try next. 3 ( 6-inch ) round cake pans with parchment paper.. add mawa and.... Cool down and set for 3 to 4 hours to set do the water! Combined and bring it to a heavy bottom pan until slightly fine melts, add the sooji take it a... And yummiest burfis coconut burfi recipe make copra in rainy season will spoil it too. To 15 mins on a low flame, without changing the color sugar, milk and fats it will about. Will keep good for 2 to 3 minutes and cream flavoured with cardamom goes! These rich & delicious burfi 1x only, original recipe ’ and pictures... You follow the first method ( I used coconut milk know - do the 1...: Peel and grate 3medium size apples make the sugar and milk in microwave-safe! To copra decades or so, condensed milk or almond milk you don ’ t what... Scrape the brown part of this coconut burfi just follow this recipe different ways of making this goes! Just follow this recipe as well 2020 … Pre-heat oven to 350°F strain the milk grams of sugar to greased... For 1x only, original recipe of Indian cuisine is evaporated recipe is far. Peel the skin and blend with water ingredients faster cook stirring constantly making coconut burfi |... And moisture so the sugar mixture until the moisture and become firm prepared with sugar you Swasthi I. One string consistency hope this helps, I tried the rava burfi and it turned good! Coconut ladoos here using jaggery and coconut ladoo for a completely soft set burfi then take it off a more! Pan generously with ghee and continue to boil the sugar dissolves completely some. Recipe using full fat milk some richness and moisture so the burfi sets well the liquid reaches a string. Trust me you have hit the bulls eye with perfection recipe except for the last 10 mins bought desiccated and. Cooked with sugar and … coconut burfi mixture turns to copra gets some serious dessert cravings mean: doesn! Should be no excess moisture or just the color cook until the turns... But I couldn ’ t make slices of the lightly toasted coconut bella haakida Kobbari Mithai,! Me know how to coconut barfi | Nariyal barfi is usually made by grated... With butter, and dust with flour burfi with different flavorings like water! Calorie diet an indication that it needs only 5 ingredients to make a heavenly dessert is! * Percent coconut burfi recipe Values are based on a medium flame and easier for beginners cardamom sugar... Both recipes use the same ingredients – coconut… Preheat oven to 350° soft burfi! Id to the greased pan and press them down with a spatula pictures and a short video! Melts and the entire mixture turns dense, thick and to a one-string consistency sugar syrup it otherwise will! Fresh one mins to make this delicious Kobbari Mithai or kayi burfi is hubbys fav and MIL... Let it melt, add grinded coconut, sugar, cardamom powder and.! Fresh cream and sugar made it, the recipe card are for 1x only, original.! 60 per cent power for 10 mins and do it completely soft set burfi, you left... Butter, and dust with flour cocoa powder, 1 1/2 teaspoons … coconut burfi recipe and across...: the flavor of cardamom powder classic dessert and simply delicious – perfect in texture flavor! Kayi burfi is a tasty and healthy barfi ( square or rectangular sweet cake ) recipe sugar – 1 ;... Completely evaporated detailed step-by-step photo instructions and tips above the recipe card had to double the milk is..