Vegetable amaranth is a popular leafy vegetable crop grown and consumed in many parts of Kenya. with amaranth grain or with NaFeEDTA containing micronutrient powder on iron intake and status in Kenyan children. There are about 60 species of Amaranthus, however, only a limited number are of the cultivated ty… 2nd weeding is best done as soon as weeds appear after hilling (2 – 3 weeks after the 1st weeding). Amaranth is a Healthy Alternative: Eden Gold is a social entrepreneurship that is registered in Kenya with a vision to reduce hunger and malnutrition in our society that is linked with unemployment and in particular extreme poverty experienced by women due to gender discrimination and socialization. In the 5th week thin to leave only 1 plant/hill. A grain Amaranth farmer in Lugari district - Kenya, proudly displays his bags he harvested of the Grains (amaranth) Sensory Acceptability and Factors Predicting the Consumption of Grain Amaranth in Kenya Catherine W. Macharia-Mutie Division of Human Nutrition , Wageningen University , Wageningen, The Netherlands ; Directorate of Research Management and Development , Ministry of Higher Education Science and Technology , Nairobi, Kenya Correspondence catemutie@yahoo.com catherine.macharia-mutie@wur.nl Certified seeds are available from the following:-, Clear the land of all bushes, burn the bushes as ashes favors amaranths production. It helps the body to develop connective tissue and strengthen bone by improving the rate at which calcium absorption. Several companies are involved in grain amaranth promotion and marketing. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. 1ST weeding should be done within the 2nd week after germination between the rows to reduce weed competition. Tall varieties – 60cm by 20cm The Amaranthusspecies commonly found in Kenya are A. dubiusand A. hybridusgrown for vegetable, Amaranthus cruentusgrown for grain and A. hypochondriacusgrown for both vegetable and grain. Health benefits. Soil, wood ash or manure seed mixture using three fingers including thumb. Thank you for sending me to a reliable source of jackfruit seeds. Your Email I accept the privacy policy. Join over 30,000 online users in our farming community. Figure 1: Vegetable amaranth types Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Germination occurs in 3 – 6 days depending on soil moisture and planting method. It requires fine, loose soils which can provide the small seed with good soil contact. It’s essential for normal brain and nerve function. Spread manure along the furrows and mix well with soil to provide full utilization by the plants. Congrats for invaluable insights of agricultural knowledge dissemination through the fastest means possible,SMS, whatsapp and Facebook. Added into stir fry or soups and stews as a nutrient dense thickening agent. This indicates that amaranth grain could be one of the pathways towards solving the macro - and micronutrient deficiencies experienced in Sub- Sahara Africa. The tall varieties for high rainfall areas. If seedlings are started in a raised nursery bed, the soil should be partially sterilized by burning a 3-5 cm thick layer of rice straw or other dry organic matter on the bed. On average an one acre can produce up to five thousand kilograms of amaranth. Smallholder farmers urged to take up oil crop... Ready Market for Greenhouse Tomato and Capsicum, No farming along sewer lines under new policy, New technologies that are helping farmers adapt to climate change, Newly launched fish feeds offer reprieve to fish farmers, Technology, snail products and pomp at Nairobi international trade fair, Baraka College gives farmers tips to increase yields in Molo, Brachiaria/Mulato Grass Production Guide In Kenya, Pig Farming In Kenya-How to make your own Pig feed on the farm, It requires less input to grow and can be grown by the rural poor, It is early maturing producing a lot of seeds/grains. This is done after thinning by earthing up the crop. Amaranth seeds can be exported which is very profitable for the farmer. Winnow the seeds to clean them and spread them out under the sun to dry. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya. Efforts are increasingly being put forward toward increasing production and utilization of the crop. The delivery and price were spot on! Kenya Fruits Exporters is your number one guide on farming. Amaranth's Global Reach: Kenya. Amaranth can tolerate a wide range of soil conditions but does best in Loam or silty loam soils with good water holding capacity. The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. Your Name. Ecology of Food &Nutrition (2011), Vol. The grain amaranth crop is a non-grass cereal, classified in a very unique food group called “pseudo cereals”. This can be attributed to increased awareness on the importance Stored grains are usually infested by rats and cockroaches; however they are not infested by weevils due to their small size. Best weather conditions to grow Amaranth in Kenya. Submitted. For maximum harvest, one need to lookout. Highly nutritive with high quality proteins (lysine and methionine) and high levels of vitamins and dietary fibers. • Eastern Kenya (after being introduced by KALRO Katumani). It can do well both under rain fed and under irrigation. Amaranth is known in local language as Terere (Kikuyu), muchicha (Kiswahili, Ngiriama), Lidodo, (Luyha), alika(Luo). Introduction In Kenya grain amaranth was registered officially as a crop in 1991 by the Ministry of Agriculture. Remove plants from the Centre and leave only 3 plants to grow, set like a traditional firestones. The seeds can be stored in clean plastic paper bags in a cool room where rodents are completely avoided. Closer home in Tanzania, there are some 2, 500 different varieties of amaranth. The key ones include:-Amaranth International Ltd offers both local and export market. In a country made up of over 40 million people of different tribes and ethnicities, whose major common denominator is the use of vegetables in preparing their food, vegetable farming in Kenya is indeed very profitable. In Kenya, poverty and food insecurity are highest in urban slums, among pastoralists and farmers in remote areas, which comprise 80% of the land mass. Amaranth in Kenya: General Information Amaranth is a herbaceous annual plant belonging to the Amaranthaceae family, with green or red leaves. Amaranth is a “pseudo-cereal” (a non-grass cereal). Mercy Kabahuma Department of Agronomy, Iowa State University, Ames, Iowa. Selected archived research. system. While originating from tropical America amaranth is now very widely distributed throughout the tropics. How to identify and manage downy mildew in... Kienyenji Taste-Jute mallow/Murenda production. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. Other uses include green leaves as vegetables, Amaranth oil extract and animal feed. 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