Add the pumpkin puree to the butter mixture, followed by the egg and vanilla extract, beating thoroughly to combine after each addition. Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as … Scoop frosting into a … * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. These awesome little cookies from HoldTheCarbs.com are perfect to put out for your Thanksgiving day guests or family. This is my favorite multi-purpose heatproof rubber spatula on Amazon – this is what the pros use! Preheat the oven to 350 degrees F (176 degrees C). As with any keto dessert, we recommend enjoying in moderation because even at only a couple carbs a piece, if you eat a handful, the carbs will start to add up. Pumpkin Spice, Cinnamon Spice, Cream Cheese … This week we bring you another delicious Ketofied recipe, this is a simple recipe for But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. I can’t help myself from being tempted by all the delicious pumpkin desserts out there during the fall season! If you’re on keto, you know the struggle of trying to steer clear of all that pumpkin spice temptation! Slice the cookies into 16 bars and dust the tops with cinnamon before serving. ), I recommend using Bob’s Red Mill, since all brands vary in absorbency – click here to grab it on Amazon, I recommend a light color metal pan like this Made in the USA pan on Amazon, This set of three Pyrex bowls on Amazon is such a good deal, This is my favorite stand mixer on Amazon. Use a spoon or a cookie scoop to form the dough balls. Using a small cookie scoop, place dough onto prepared baking sheet. Add in the eggs and beat for 1-2 minutes. Keto Pumpkin Cookies With Cream Cheese Frosting. Then, slowly beat in the dry ingredients. Then mix the butter, cream cheese, pumpkin, vanilla, and powdered sugar until they’re completely incorporated. This site uses Akismet to reduce spam. I’m Courtney, a former professional pastry chef turned Type 1 Diabetic. Whip it until it’s nice and smooth, yet fluffy with stiff peaks. This recipe for keto pumpkin cookie sandwiches is one such recipe. Add the dry ingredients to the butter mixture and beat until thoroughly incorporated. Grease an 8-inch square metal baking pan and line it with a strip of parchment paper. Bake the cookies at 325 degrees F for 18-20 minutes, or until the edges have just begun to brown and the center is just set. Keto fall treats should have plenty of warm, bold flavor. Preheat oven to 350 degrees F and line baking sheets with parchment paper. I used a fork to press down on the cookies to flatten them some, but you don’t have to do that. Your email address will not be published. And of course, they’re low carb so you can enjoy guilt-free! What is the Keto flu and how to avoid it? Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Line a large baking sheet with parchment paper. And if we’re going to do pumpkin, let’s do it right. For thinner, wider cookies, use a fork to gently flatten them. Fold in chocolate … https://www.eatthis.com/keto-pumpkin-cookies-cream-cheese-frosting-recipe Next, add the dry ingredients to the batter and mix until it’s all good and combined. No sticking! This is actually a super easy low carb cream cheese frosting recipe! Mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar. I highly recommend that you make these cookies ahead of time, so you have a delicious treat whenever your sweet tooth strikes! Read more…. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). « Best Ever Keto Blueberry Muffins (Low Carb Bakery Style! In a small bowl, combine the coconut flour (sift if yours is clumpy), baking powder, collagen peptides, pumpkin pie spice, and salt, and set aside. Let cookies cool for … Yes, you can freeze them! Now let’s break down exactly how you’re going to get keto soft pumpkin cookies with flavor so good you’ll forget you ever wanted that Starbucks PSL. The texture of these cookies is so soft and luxe – similar to my soft Keto Funfetti Sugar Cookie Bars…but full of pumpkiny goodness. Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Keep an eye on them and remove from oven when the edges just start to brown. Keto Pumpkin Cookies with Cream Cheese Frosting, Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon -- these, cookies, keto cookie, pumpkin, pumpkin cookies. Using a small cookie scoop, portion out the dough onto your baking sheet. For the cookies: In a bowl, A small offset spatula to make spreading out your cookie dough and frosting SO easy (. Filed Under: Bars, Christmas, Cookies, Fall, Holiday, Recipes, Thanksgiving. I recommend waiting until you’re ready to enjoy the cookies before frosting them, as the texture of the frosting could be affected by freezing and thawing. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Once the cookies have completely cooled, place them on a single layer in a freezer-safe container. Cookies / Keto Friendly Desserts & Sweets / Low Carb Summer Desserts Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting. Combine all ingredients in a bowl and mix until fluffy. By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined. Leaving them as-is gives you extra thick cookies with a soft center. Allow to cool completely before frosting. For your convenience in re-creating this recipe, we’ve included shop-able ad links to some of the products and supplies used. https://ketovegetarianrecipes.com/pumpkin-cream-cheese-cookies I am not a nutritionist. 2017-11-04 18:36:48 . Whisk and combine well. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting Spread a generous dollop of frosting on each cookie. Pour dry ingredients into bowl of wet ingredients and mix until well combined. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and … The cream cheese frosting is just the right amount of sweet and creamy, and the cookies are gooey and delicious! Finish with a sprinkle of cinnamon and chopped pecans, as desired. We’d also love to hear your thoughts in the comments below. Nutrition facts have been calculated using Cronometer, with the carbs from all erythritol and allulose sweeteners subtracted because I do not personally have to bolus insulin for Swerve, erythritol, or allulose as a Type 1 (autoimmune) Diabetic. Allow the cookies to cool in the pan. For extra thick cookies, leave them rounded. WANT TO SAVE THIS KETO PUMPKIN SPICE COOKIE WITH CREAM CHEESE FROSTING RECIPE FOR LATER? All Bake It Keto recipes have been tried and used successfully, but results may vary from person to person. Low Carb Keto Pumpkin Snickerdoodle Cookies, Keto Friendly Pumpkin Spice Latte Cinnamon Rolls, Soft Batch Low Carb Double Chocolate Chip Cookies, Soft And Chewy Keto Peanut Butter Cookies, Hi there, thanks for stopping by! In another bowl, mix melted butter, eggs, vanilla, pumpkin puree, and sugar … You can freeze them to make them last longer, or keep them (covered) on the counter for about a week. How to Make Keto Pumpkin Snickerdoodle Cookies Preheat your oven to 350 degrees F. Line a sheet pan with parchment paper or spray it with nonstick spray. In a large bowl, combine … If you don’t want 3 dozen cookies, just cut the recipe in half. https://mariamindbodyhealth.com/pumpkin-cookies-with-cream-cheese-frosting If you like this recipe, rate it! Please read my full disclosures here. Using a mixer, combine all of your ingredients together until smooth and fluffy. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and confectioners swerve (sift if your is clumpy). If you want to treat yourself, you’ve got to try these delicious Keto Pumpkin Cookies! In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated Swerve until light and fluffy, stopping to scrape the bowl down with a rubber spatula as needed. https://howtothisandthat.com/low-carb-pumpkin-cream-cheese-cookies In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, … This should make about two dozen cookies. https://bakeitketo.com/keto-pumpkin-cookies-cream-cheese-frosting Thick, fluffy pumpkin cookies topped with a rich cream cheese icing and a hint of cinnamon — these Keto Pumpkin Cookies are a decadent tasting treat AND low carb! My FAVORITE tool to make this easy is a small offset spatula (. 8 Reasons You’re Not Losing Weight on Keto. This post may contain affiliate links. Bake for 13-18 minutes, but keep a close eye on them because you’ll want to take the cookies out of the oven as soon as they start to brown. The cookies provide a delightful cinnamon spice and pumpkin flavor, with a delicious cream cheese frosting holding everything together. Please see my full disclosures at https://www.bakeitketo.com/disclosures-privacy-policy/. For the Cream Cheese Frosting: Butter, Cream Cheese, Confectioners Swerve, Vanilla Extract, Maple Extract (optional), Salt, and Cinnamon for sprinkling on top. Your can also individually wrap each cookie and place them in a freezer bag. You’ll know that pumpkin season is here when you take a bite into these sugar free frosted pumpkin spice cookies! No wimpy, bland cookies allowed, amiright? Spread the cookie dough evenly in the prepared pan. READ NEXT: KETO PUMPKIN SNICKERDOODLE COOKIES, Granulated Swerve (Click here to order it on Amazon). As an Amazon Associate I earn from qualifying purchases. Healthy Keto Pumpkin Bars Recipe with Cream Cheese Frosting SOLD. Soft low carb and keto-friendly pumpkin spice bar cookies with sugar free maple cream cheese frosting that taste so indulgent you'll forget they're healthy! Serves 8. I love to use silicone baking mats because they’re washable and reusable and cookies slide right off them! For the cookies: Preheat oven to 350°F and prepare a baking sheet with parchment paper or silicone baking mat. Beat in the pumpkin, vanilla, and egg. While you preheat the oven, prep your baking sheet. Add eggs and continue mixing for another minute or two. Learn how your comment data is processed. Bake for 13-18 minutes. These pumpkin pie cookies with cream cheese icing do not taste like anything you would eat while on a diet. Add in the eggs and whisk for another 1-2 minutes until your mixture is smooth. Whisk together dry ingredients in a small mixing bowl. Read our disclosure policy here. That’s why I decided to start making low carb versions of my favorite pumpkin goodies — why should we have to deprive ourselves?! Consult your medical professional before using any recipe if you have concerns about how you may individually react to the use of any particular recipe or ingredient. CLICK HERE TO PIN IT TO YOUR FAVORITE KETO PINTEREST BOARD! Add butter, cream cheese, pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating. Required fields are marked *. Use your fingers or a spoon to press down … Save my name, email, and website in this browser for the next time I comment. With less than 1g net carbs and only 2 grams total carbs, these pumpkin keto cookies are definitely better for you than the usual holiday cookie! All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Gradually add in the remaining dry ingredients with … You can make vanilla cream cheese icing but if you want even more pumpkin flavor, add 2 teaspoons of pumpkin … Add the extracts and salt, and continue beating the frosting until light and fluffy, stopping to scrape down the bowl with a rubber spatula as needed. Bake It Keto is where I create and share low carb and keto-friendly versions of my favorite recipes! All you do is mix the Swerve powdered sugar, softened butter, and softened cream cheese with a stand mixer or electric hand mixer. Also love to use silicone baking mat everything together a delightful cinnamon spice and flavor... Re washable and reusable and cookies slide right off them see my full disclosures at https //www.bakeitketo.com/disclosures-privacy-policy/... A fork to press down on the cookies are gooey and delicious sugar to a large mixing and! 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Professional pastry chef turned Type 1 Diabetic Percent Daily Values are based on a 2000 diet. Is just the right amount of sweet and creamy, and the cookies are gooey delicious. Dust the tops with cinnamon before serving a baking sheet with parchment paper, just cut the recipe in.. Can ’ t have to do pumpkin, vanilla, and the cookies to flatten some. Time i comment shop-able ad links to some of the products and used... Super easy low carb so you have a delicious cream cheese … use fork! After each addition and begin beating as an Amazon Associate i earn from qualifying purchases, a former professional chef. Carb and keto-friendly versions of my favorite tool to make them last longer, keep! ( click here to order it on Amazon – this is my tool! Cookies slide right off them s do it right frosting so easy ( i a... You make these cookies ahead of time, so you can enjoy guilt-free tool to make spreading out your dough... 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And how to avoid it and how to avoid it easy low carb pumpkin cookies ingredients into bowl wet! Or a cookie scoop to form the dough onto your baking sheet Keto PINTEREST BOARD ingredients to the butter cream!, followed by the egg and vanilla extract, beating thoroughly to combine after addition. Have plenty of warm, bold flavor here, you know the struggle of trying to clear. Ahead of time, so you have a delicious cream cheese frosting for informational purposes only longer, or them! The comments below important thing to know is that cream cheese frosting involved. Do it right Bars and dust the tops with cinnamon before serving the dough balls cookies..., pumpkin, vanilla, and powdered sugar to a large mixing bowl and begin beating, place in. Each addition until it ’ s do it right of frosting on each cookie and! Similar to my soft Keto Funfetti sugar cookie Bars…but full of pumpkiny goodness the most important thing to know that... 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